At a Glance
- Tasks: Prepare and serve delicious British meals for guests in a beautiful country house.
- Company: Join HF Holidays, a B Corp Certified brand with over 112 years of experience.
- Benefits: Enjoy tips, free uniform, 28 days holiday, and exclusive discounts on holidays.
- Other info: Flexible hours with opportunities for personal growth in a supportive environment.
- Why this job: Be part of a passionate team creating memorable dining experiences in stunning locations.
- Qualifications: Experience in busy kitchens and a willingness to learn NVQ 3 in professional cooking.
The predicted salary is between 27500 - 27500 £ per year.
Location: Monk Coniston, Coniston, Cumbria, LA21 8AQ
Contract: Full Time - Permanent
Salary: £13.25 per hour
Please note - This is a Live Out Role
Employee Benefits:
- Equal share of tips paid monthly
- Free Uniform
- 28 Days Holiday pro rata inclusive of bank holidays
- Pension Contributions
- Volunteer Day
- Group Life Assurance
- Cinema Discounts
- Online Shopping Discounts
- Cycle to work Scheme
- Discounted Gym Membership
- Virtual GP
- Health & Wellbeing Support 24/7 Helplines
- Exclusive discounts on our holidays for you, your friends and family
- Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Monk Coniston Country House we provide a retreat for up to 52 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre-orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.
About you:
We would love to hear from you if you have these essential skills:
- Experience of working in a busy kitchen
- Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Maintaining the standard and style of cooking set by the Head Chef.
- NVQ 3 in professional cooking – or willing to work towards one
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
About HF Holidays:
HF Holidays are a B Corp Certified British heritage brand with over 112 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 16 country houses located in some of the UK’s best-loved national parks and National Landscapes.
Live-Out Chef: Banquet-Style British Kitchen employer: HF Holidays Limited
HF Holidays is an exceptional employer, offering a vibrant work culture that prioritises teamwork and a shared passion for the outdoors. As a Live-Out Chef at our picturesque Monk Coniston location, you will enjoy a range of benefits including an equal share of tips, generous holiday allowance, and exclusive discounts on holidays for you and your family, all while contributing to memorable experiences for our guests in a supportive and community-driven environment.
StudySmarter Expert Advice🤫
We think this is how you could land Live-Out Chef: Banquet-Style British Kitchen
✨Tip Number 1
Get to know the company! Research HF Holidays and their values. When you understand what they stand for, you can tailor your approach and show how you fit into their culture.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral!
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about your experiences in busy kitchens and how you handle challenges. We want to see your passion for cooking!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Monk Coniston.
We think you need these skills to ace Live-Out Chef: Banquet-Style British Kitchen
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in busy kitchens and any specific dishes or techniques you excel at. We want to see your passion for cooking shine through!
Know Your Regulations:Mention your awareness of health and safety regulations, food safety acts, and allergen legislation. This shows us that you take food safety seriously and are ready to keep our guests safe while enjoying their meals.
Tailor Your Application:Make your application personal! Refer to the job description and explain how your skills and experiences align with what we're looking for. We love seeing candidates who take the time to connect their background to our needs.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting role. We can’t wait to hear from you!
How to prepare for a job interview at HF Holidays Limited
✨Know Your Menu
Familiarise yourself with traditional British dishes and the specific menu you might be preparing. Being able to discuss your favourite recipes or how you would adapt a dish for dietary requirements can really impress the interviewers.
✨Showcase Your Kitchen Experience
Be ready to share specific examples from your past kitchen roles. Talk about busy service times, how you handled pressure, and any health and safety protocols you followed. This will demonstrate your ability to thrive in a fast-paced environment.
✨Team Player Attitude
Highlight your experience working as part of a team. Discuss how you’ve collaborated with chefs and kitchen staff in the past, and be prepared to give examples of how you’ve contributed to a positive team dynamic.
✨Flexibility is Key
Since the role requires evening and weekend work, express your willingness to be flexible with your schedule. Share any previous experiences where you adapted to changing demands or worked outside of typical hours.
