At a Glance
- Tasks: Lead a vibrant kitchen, crafting delicious traditional British meals for our guests.
- Company: Join a welcoming country house retreat in the stunning Yorkshire Dales.
- Benefits: Enjoy live-in accommodation, competitive salary, and fantastic employee perks.
- Other info: Be part of a supportive team with opportunities for personal and professional growth.
- Why this job: Make culinary magic while creating memorable experiences for guests in a beautiful setting.
- Qualifications: Supervisory kitchen experience and a passion for fresh, traditional British cuisine.
The predicted salary is between 31911 - 31911 £ per year.
Location: Newfield Hall, Airton, Skipton, North Yorkshire, BD23 4AA
Contract: Full Time, Permanent
Salary: £31,911 per year
Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi
Employee Benefits:
- Equal share of tips paid monthly
- Free Uniform
- 28 Days Holiday pro rata inclusive of bank holidays
- Pension Contributions
- Volunteer Day
- Group Life Assurance
- Cinema Discounts
- Online Shopping Discounts
- Cycle to work Scheme
- Discounted Gym Membership
- Virtual GP
- Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support
- Exclusive discounts on our holidays for you, your friends and family
- Annual familiarisation visit at any of our country houses for you and your family
What will you be doing?
Working in our Newfield Country House we provide a retreat for up to 75 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chef’s absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Under the Head Chef’s guidance, the sous chef will regularly perform stock take duties and order from our external suppliers.
About you
We would love to hear from you if you have these essential skills:
- Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
- Experience working with Fresh Ingredients and creating a traditional British cuisine
Applying
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process; please contact us for any other inquiries you may have.
Live-In Sous Chef: Lead British Kitchen & Guest Feasts employer: HF Holidays Limited
At Newfield Hall, we pride ourselves on being an exceptional employer, offering a supportive work culture that values teamwork and creativity in the kitchen. Our live-in Sous Chef role not only provides competitive benefits such as free accommodation, meals, and a range of discounts, but also fosters personal and professional growth through hands-on experience in a vibrant environment dedicated to delivering memorable guest experiences. Join us in the picturesque North Yorkshire, where your culinary skills will shine while enjoying a fulfilling work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Live-In Sous Chef: Lead British Kitchen & Guest Feasts
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a sous chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the company and its menu. Be ready to discuss how your experience aligns with their traditional British cuisine and how you can contribute to their guest feasts. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are excited about creating memorable dining experiences for our guests.
We think you need these skills to ace Live-In Sous Chef: Lead British Kitchen & Guest Feasts
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your supervisory experience in a busy kitchen. We want to see how you've managed teams and handled the pressure of service, so don’t hold back!
Get Specific with Your Skills:Mention your knowledge of HACCP and food safety regulations. We’re looking for someone who knows their stuff when it comes to food hygiene, so be clear about your qualifications.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect our focus on traditional British cuisine and your passion for fresh ingredients. Show us why you’re the perfect fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at HF Holidays Limited
✨Know Your British Cuisine
Brush up on your knowledge of traditional British dishes and ingredients. Be ready to discuss your experience with fresh ingredients and how you can contribute to the menu planning. This shows your passion for the role and your understanding of what the kitchen is all about.
✨Showcase Your Supervisory Skills
Prepare examples of how you've successfully managed a team in a busy kitchen environment. Highlight your ability to implement health and safety regulations and how you've developed staff in the past. This will demonstrate your readiness to step up in the Head Chef's absence.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen setting. Think about scenarios where you had to handle unexpected challenges, like last-minute menu changes or managing stock levels. Practising these responses will help you feel more confident during the interview.
✨Emphasise Teamwork and Flexibility
Since this role requires working evenings and weekends, be prepared to discuss your flexibility and teamwork skills. Share experiences where you collaborated effectively with others, especially in high-pressure situations. This will show that you're a great fit for their dynamic environment.
