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- Tasks: Support the kitchen team by keeping it clean and assisting with food prep.
- Company: Join HF Holidays, a B Corp Certified brand with over 110 years of experience.
- Benefits: Enjoy tips, free uniform, 28 days holiday, and exclusive discounts.
- Why this job: Be part of a fun team in a beautiful location while serving guests.
- Qualifications: Team player with flexibility to work evenings and weekends.
- Other info: Great opportunities for personal growth in a supportive environment.
The predicted salary is between 22 - 25 £ per hour.
Location: Derwent Bank, Portinscale, Nr Keswick, Cumbria, CA12 5TY
Contract: Full Time - Permanent
Salary: £12.67 per hour
Reporting to: Head Chef and Country House Manager
Please note: This is a Live Out role
Employee Benefits:
- Equal share of tips paid monthly
- Free Uniform
- 28 Days Holiday pro rata inclusive of bank holidays
- Pension Contributions
- Volunteer Day
- Group Life Assurance
- Cinema Discounts
- Online Shopping Discounts
- Cycle to work Scheme
- Discounted Gym Membership
- Virtual GP
- Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support
- Exclusive discounts on our holidays for you, your friends and family
- Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Derwent Bank Country House we provide a retreat for up to 66 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Kitchen Porter will be to support the Head Chef, Sous Chef and Chef; clean all Food Preparation areas and equipment. You will ensure the kitchen is maintained to a clean standard throughout service and assist in the preparation of vegetables, salads and picnic lunches when required.
About you:
We would love to hear from you if you have these essential skills:
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
Desirable skills we look for:
- Previous experience of working in a busy kitchen
About HF Holidays:
HF Holidays are a B Corp Certified British heritage brand with over 110 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 16 country houses located in some of the UK’s best-loved national parks and National Landscapes.
Kitchen Porter in Keswick employer: HF Holidays Limited
Contact Detail:
HF Holidays Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter in Keswick
✨Tip Number 1
Get to know the team! When you’re applying for a Kitchen Porter role, it’s all about teamwork. Reach out to current employees on social media or LinkedIn to get the inside scoop on the kitchen culture at Derwent Bank.
✨Tip Number 2
Show your passion for food and hospitality during interviews. Share any relevant experiences, even if they’re not directly in a kitchen. We love to see enthusiasm and a willingness to learn!
✨Tip Number 3
Be flexible with your availability. Since this role requires evening and weekend shifts, let them know you’re ready to jump in whenever needed. It shows you’re committed and ready to be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details about the role and benefits right there!
We think you need these skills to ace Kitchen Porter in Keswick
Some tips for your application 🫡
Show Your Team Spirit: We love a good team player! Make sure to highlight any experience you have working in a team, especially in busy environments like kitchens. It’s all about showing us you can roll with the punches and keep things running smoothly.
Keep It Clean: As a Kitchen Porter, cleanliness is key! Mention any relevant experience you have with maintaining hygiene standards or cleaning in previous roles. We want to know you take pride in keeping things spick and span!
Flexibility is Your Friend: We need someone who can adapt to our schedule, including evenings and weekends. In your application, let us know how flexible you are with your availability. It’ll show us you’re ready to jump in when needed!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at HF Holidays Limited
✨Know Your Role
Make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like cleaning food prep areas, assisting chefs, and maintaining kitchen standards. This will help you answer questions confidently and show your enthusiasm for the role.
✨Show Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to discuss your experience working in teams. Share examples of how you've collaborated with others, especially in high-pressure situations. This will demonstrate that you're a flexible and supportive team player.
✨Be Ready for Practical Questions
Expect some practical questions about kitchen hygiene and safety. Brush up on basic food safety practices and be prepared to discuss how you would handle specific scenarios, like cleaning up spills or managing equipment safely.
✨Express Your Passion for Hospitality
Let your love for the hospitality industry shine through. Talk about why you want to work in a kitchen and how you enjoy contributing to a positive guest experience. This can set you apart as someone who genuinely cares about the role and the guests.
