At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious meals for our guests.
- Company: Join HF Holidays, a B Corp Certified brand with over 110 years of experience.
- Benefits: Enjoy 33 days holiday, pension contributions, and exclusive discounts.
- Other info: Live-in accommodation available with all bills covered and a supportive work environment.
- Why this job: Make an impact in a beautiful country house while sharing your culinary passion.
- Qualifications: Proven experience as a Head Chef and knowledge of food safety regulations.
The predicted salary is between 24800 - 26400 € per year.
HEAD CHEF
Location:
Thorns Hall, Cautley Road, Sedbergh, Cumbria, LA10 5LE
Contract:
Permanent, Full Time
Salary:
£33,100 per year
Reporting to:
House Manager
Live in:
Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free wifi
Job Benefits:
33 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support| Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family
About the role:
Working in our Thorns Hall Country House we provide a retreat for up to 45 guests who stay with us for guided or self‑guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre‑orders for lunch and dinner. Our 3‑course dinner service is served banqueting style and our kitchens close by 9pm. In your role as Head Chef, you will be responsible for running a well‑organised kitchen ensuring breakfast, lunch and dinner prep and service are done to our high standards. You will effectively manage stock, portion controls, ensure our centralised menu is adhered to, monitor food safety, oversee health & safety and compliance across the kitchen. You will manage your kitchen team and create a great atmosphere in the kitchen to train and guide your chefs to success.
What are we looking for?
We would love to hear from you if you have these essential skills:
- A demonstrable commercial background as Head Chef – Managing and developing teams
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Given the nature of our industry, flexibility is key. The role necessitates adaptability to varied working hours, particularly during evenings (9pm finish) and weekends
Desirable skills we look for:
- Experience as a Head Chef in a Country House / Country Hotel
- Experience of cooking and delivering traditional British cuisine
About HF Holidays:
HF Holidays are a B Corp Certified British heritage brand with over 110 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self‑guided walking tours on six continents and in 40 destinations worldwide. Run as a co‑operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feel‑good factor have always been our guiding principles. Our 500‑strong team are based remotely, at our Head Office in Hertfordshire and across our 15 country houses located in some of the UK’s best‑loved national parks and National Landscapes.
Head Chef in Sedbergh employer: HF Holidays Limited
HF Holidays is an exceptional employer, offering a supportive and inclusive work culture that prioritises employee well-being and growth. As the Head Chef at Thorns Hall, you will enjoy live-in accommodation with all bills covered, generous holiday allowances, and a range of benefits including health support and discounts on holidays. Join a passionate team dedicated to creating memorable experiences for guests in a stunning location, where your culinary skills can shine and develop further.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Sedbergh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on the perfect Head Chef position!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Prepare for interviews by researching the company and its values. At HF Holidays, they value community and passion for the outdoors, so be ready to share how your experience aligns with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the HF Holidays family.
We think you need these skills to ace Head Chef in Sedbergh
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Head Chef. We want to see how you've managed teams and delivered top-notch meals in previous roles. Don't be shy—this is your chance to shine!
Stick to the Guidelines:Remember to follow our application guidelines closely. We appreciate candidates who respect our request for CVs without personal identifying information. It shows you understand our commitment to equity and diversity, which is super important to us.
Be Authentic:Let your personality come through in your application! We’re all about creating a great atmosphere at Thorns Hall, so showing us who you are can really help you stand out. Share your passion for cooking and how you connect with your team.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our HF Holidays family!
How to prepare for a job interview at HF Holidays Limited
✨Know Your Menu Inside Out
As a Head Chef, you'll need to be well-versed in the menu you'll be working with. Familiarise yourself with each dish, including ingredients and preparation methods. This will not only show your passion for the role but also demonstrate your ability to manage the kitchen effectively.
✨Showcase Your Leadership Skills
During the interview, highlight your experience in managing and developing kitchen teams. Share specific examples of how you've created a positive atmosphere in the kitchen and trained chefs to succeed. This is crucial for the role, so make sure to convey your leadership style.
✨Understand Food Safety Regulations
Make sure you brush up on HACCP, The Food Safety Act 1990, and other relevant regulations. Be prepared to discuss how you ensure compliance in the kitchen. This knowledge is essential for maintaining high standards and keeping guests safe.
✨Be Ready for Flexibility Questions
Given the nature of the hospitality industry, be prepared to discuss your flexibility regarding working hours, especially evenings and weekends. Share examples of how you've adapted to changing schedules in previous roles, as this will show your commitment to the job.
