Senior Sous Chef – Country House Kitchen & Banqueting in Dolgellau

A leading British holiday company is seeking a Sous Chef for their Dolserau Hall location in Dolgellau. In this full-time role, you\’ll support the Head Chef in preparing and serving a traditional British menu while managing the kitchen in their absence. The ideal candidate will have supervisory experience in a busy kitchen and knowledge of food safety regulations. Live-in accommodation with meals is provided, alongside extensive employee benefits including tips sharing and discounts. Join a team that\’s passionate about outdoor experiences and community. #J-18808-Ljbffr