Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in preparing and serving traditional British meals for our guests.
- Company: Join HF Holidays, a B Corp Certified brand with over 110 years of experience.
- Benefits: Enjoy live-in accommodation, competitive salary, tips, discounts, and health support.
- Why this job: Be part of a passionate team creating memorable dining experiences in beautiful locations.
- Qualifications: Supervisory kitchen experience and knowledge of food safety regulations are essential.
- Other info: Flexible hours with opportunities for career growth in a supportive environment.
The predicted salary is between 31911 - 31911 £ per year.
Location: Church Stretton
Contract: Full Time, Permanent
Salary: £31,911 per annum
Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi
Employee Benefits
- Share of tips paid monthly
- Free Uniform
- Volunteer Day
- Group Life Assurance
- Cinema Discounts
- Online Shopping Discounts
- Cycle to work Scheme
- Discounted Gym Membership
- Virtual GP
- Health & Wellbeing Support
- 24/7 Helplines with access to trained counsellors for support
- Exclusive discounts on our holidays for you, your friends and family
- Annual familiarization visit at any of our country houses for you and your family
What will you be doing
Working in our Longmynd Hotel we host up to 85 guests who stay with us for guided or self-guided walking holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre-orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chef's absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Our sous chefs regularly do stock take duties and ordering from our external suppliers.
About you
We would love to hear from you if you have these essential skills:
- Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
Desirable Skills
- Experience working with Fresh Ingredients and creating a traditional British cuisine
About HF Holidays
HF Holidays are a B Corp Certified British heritage brand with over 110 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 16 country houses located in some of the UK’s best-loved national parks and National Landscapes.
Sous Chef in Church Stretton employer: HF Holidays Limited
Contact Detail:
HF Holidays Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Church Stretton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A friendly email or call can go a long way in landing that dream sous chef position.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in being part of our team!
We think you need these skills to ace Sous Chef in Church Stretton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us see your love for cooking and food preparation shine through. Share any experiences that highlight your skills in traditional British cuisine and how you enjoy working with fresh ingredients.
Highlight Your Supervisory Experience: Make sure to mention your experience at a supervisory level in a busy kitchen. We want to know how you've managed teams before and how you can step up in the Head Chef's absence. Specific examples will really help us picture you in the role!
Be Clear About Your Availability: Since the role requires flexibility with evenings and weekends, be upfront about your availability. This shows us that you're ready to jump in when needed and are committed to being part of our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at HF Holidays Limited
✨Know Your Menu
Familiarise yourself with traditional British cuisine and the specific dishes mentioned in the job description. Be ready to discuss how you would prepare these meals and any creative twists you might add.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your supervisory experience.
✨Understand Health & Safety Regulations
Brush up on HACCP and food safety regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you would implement these standards in your role.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a busy kitchen environment. Think about how you would handle high-pressure situations, such as last-minute menu changes or staffing issues.