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- Tasks: Support the Head Chef in preparing and serving traditional British meals for our guests.
- Company: Join a welcoming team at Harrington Country House, a beautiful retreat in the Cotswolds.
- Benefits: Enjoy competitive salary, live-in accommodation, tips, discounts, and 28 days holiday.
- Other info: Flexible hours with opportunities for personal growth and development.
- Why this job: Be part of a passionate team creating memorable dining experiences in a stunning location.
- Qualifications: Supervisory kitchen experience and knowledge of food safety regulations are essential.
The predicted salary is between 31411 - 31411 ÂŁ per year.
Contract: Full Time, Permanent
Salary: ÂŁ31,411 per year
Live in: Live in accommodation available includes all bills, 3 meals per day, Laundry and Wifi
Employee Benefits:
- Equal share of tips paid monthly
- Free Uniform
- 28 Days Holiday pro rata inclusive of bank holidays
- Pension Contributions
- Volunteer Day
- Group Life Assurance
- Cinema Discounts
- Online Shopping Discounts
- Cycle to work Scheme
- Discounted Gym Membership
- Virtual GP
- Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support
- Exclusive discounts on our holidays for you, your friends and family
- Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Harrington Country House we provide a retreat for up to 47 guests who stay with us for guided or selfâguided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3âcourse evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chef's absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Our sous chefs regularly do stockâtake duties and ordering from our external suppliers.
About you:
We would love to hear from you if you have these essential skills:
- Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
- Experience working with Fresh Ingredients and creating a traditional British cuisine
Applying:
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
BourtonâonâtheâWater, Gloucestershire, United Kingdom GL54 2BY
Sous Chef in Bourton on the Water employer: HF Holidays Limited
Contact Detail:
HF Holidays Limited Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Sous Chef in Bourton on the Water
â¨Tip Number 1
Get to know the company! Research Harrington Country House and its values. When you walk into that interview, show us youâre not just another candidate but someone who genuinely cares about what we do.
â¨Tip Number 2
Practice your cooking skills! We want to see your passion for traditional British cuisine. Bring a dish or two to the interview if you can â itâs a great way to showcase your talent and creativity!
â¨Tip Number 3
Network with other chefs! Join culinary groups or forums where you can connect with professionals in the industry. You never know who might have a lead on a job or offer some valuable advice.
â¨Tip Number 4
Apply through our website! Itâs the best way to ensure your application gets seen by the right people. Plus, it shows us youâre serious about wanting to be part of our team at Harrington Country House.
We think you need these skills to ace Sous Chef in Bourton on the Water
Some tips for your application đŤĄ
Show Off Your Experience: When you're writing your application, make sure to highlight your supervisory experience in a busy kitchen. We want to see how you've managed teams and handled the heat of service!
Get Specific with Skills: Mention your knowledge of HACCP and food safety regulations. We love it when applicants can demonstrate their understanding of the essential standards we uphold in our kitchens.
Be Yourself: Let your personality shine through! Weâre looking for team players who are flexible and passionate about traditional British cuisine. Donât be afraid to show us what makes you unique.
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way for us to receive your application and ensures you donât miss out on any important updates from us!
How to prepare for a job interview at HF Holidays Limited
â¨Know Your Menu
Familiarise yourself with traditional British cuisine and the specific dishes mentioned in the job description. Be ready to discuss your experience with these dishes and how you would approach menu planning and preparation.
â¨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your supervisory skills and maturity.
â¨Understand Health & Safety Regulations
Brush up on HACCP, The Food Safety Act, and other relevant regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you would implement safety measures in the Head Chef's absence.
â¨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a busy kitchen environment. Think about how you would handle high-pressure situations, manage stock, or deal with unexpected changes in guest numbers.