At a Glance
- Tasks: Create delicious, homemade pub food and collaborate with a passionate kitchen team.
- Company: Charming 18th Century inn in the picturesque village of Dacre.
- Benefits: Competitive salary, free meals, employee discounts, and shared accommodation.
- Other info: Dynamic environment with opportunities to grow and develop your culinary talents.
- Why this job: Join a vibrant team and showcase your culinary skills in a beautiful setting.
- Qualifications: At least one year of kitchen experience and a passion for cooking.
The Horse and Farrier is a freehold 18th Century inn located in the beautiful village of Dacre, just 2 miles from Ullswater. The pub has a 35 seater restaurant with an additional bar area that can seat up to 20, and during spring and summer the beer garden opens - offering outdoor dining.
The Horse and Farrier concentrates on home made, top quality pub food using seasonal, fresh and where possible local produce. We are seeking an experienced chef to join our team (at least one years experience in a kitchen). The role would include working alongside our small kitchen team working the larder and pastry sections of the kitchen, plating starters and desserts, working and aiding other chefs on the pass - ensuring all dishes are sent out at a high standard whilst maintaining current food legislation and safer food better business practices.
Menus change on a seasonal basis and include a range of pub classics and farm house foods - from homemade burgers and pies, sausage rolls and terrines to fresh fish dishes. Alongside our main menu we run a daily specials board and a selection of sandwiches at lunch time.
We are looking for an individual who has a passion for food and cooking, stays calm under pressure and also works well alongside our kitchen team as well as front of house.
Shared accommodation available.
Job Types: Full-time, Part-time, Permanent
Pay: From £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Chef in Penrith employer: H&F Fare & Fodder Limited
The Horse and Farrier is an exceptional employer, offering a vibrant work culture in the picturesque village of Dacre, just a stone's throw from Ullswater. With a focus on high-quality, homemade pub food and a commitment to using fresh, local produce, employees can take pride in their craft while enjoying benefits such as shared accommodation, discounted meals, and a supportive team environment that fosters growth and creativity in the kitchen.
Contact Details:
H&F Fare & Fodder Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Penrith
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like H&F Fare & Fodder Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to H&F Fare & Fodder Limited
Don't be shy about reaching out to H&F Fare & Fodder Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Penrith
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about H&F Fare & Fodder Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at H&F Fare & Fodder Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
