At a Glance
- Tasks: Lead kitchen operations and create delicious dishes in a stunning hotel setting.
- Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
- Benefits: Competitive salary, career growth, and a beautiful work environment.
- Other info: Work in a dynamic environment with opportunities for personal development.
- Why this job: Be part of a creative culinary team in the heart of the Cotswolds.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 36000 - 39750 £ per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Salary: £36,000 - £39,750
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are running smoothly.
Sous Chef employer: Heythrop Park
At Warner Hotels, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Sous Chef at our stunning Heythrop Park location, you'll enjoy competitive salaries, opportunities for professional development, and the chance to work in a picturesque setting surrounded by nature, all while being part of a dedicated team committed to delivering exceptional dining experiences.
