Food and Beverage Supervisor

Food and Beverage Supervisor

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant team to create unforgettable dining experiences in a stunning hotel setting.
  • Company: Join Heythrop Park, part of the renowned Warner Hotels Group.
  • Benefits: Enjoy competitive pay, staff discounts, and opportunities for career growth.
  • Other info: Work in a picturesque location with a supportive team and exciting events.
  • Why this job: Be part of a dynamic environment in the beautiful Cotswolds while making a real impact.
  • Qualifications: Experience in food and beverage service and strong leadership skills.

The predicted salary is between 25000 - 30000 £ per year.

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.

We're looking for three Food and Beverage Supervisors to join our Bars and Brasserie teams, where you'll be delivering exceptional dining experiences, leading the team with energy, precision, and guidance.

Food and Beverage Supervisor employer: Heythrop Park

At Heythrop Park, part of the Warner Hotels Group, we pride ourselves on fostering a vibrant work culture that values teamwork and creativity. Our employees enjoy competitive benefits, opportunities for professional growth, and the unique advantage of working in a stunning Cotswold setting, where they can contribute to delivering exceptional dining experiences in our beautiful restaurants and bars.

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Contact Details:

Heythrop Park Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food and Beverage Supervisor

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Heythrop Park. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Heythrop Park

Don't be shy about reaching out to Heythrop Park directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Food and Beverage Supervisor

Communication Skills
Attention to Detail
Adaptability
Problem-Solving Skills
Time Management
Customer Service
Teamwork

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Heythrop Park and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Heythrop Park

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!