At a Glance
- Tasks: Lead and inspire the food and beverage team to deliver exceptional guest experiences.
- Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
- Benefits: Competitive salary up to £40,000, bonuses, and great perks.
- Other info: Work in a beautiful setting with opportunities for personal and professional growth.
- Why this job: Be part of a stunning hotel in the Cotswolds and make a real impact.
- Qualifications: Experience in food and beverage management and a passion for hospitality.
The predicted salary is between 40000 - 40000 £ per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Salary: up to £40,000 dependent on experience + Bonus + Benefits
We have a fantastic opportunity for a passionate and people focused Food & Beverage Manager to join Warner Hotels and play a key role.
Food and Beverage Manager in Chipping Norton employer: Heythrop Park
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Located in the stunning Cotswolds, our Chef de Partie role not only provides competitive pay but also opportunities for personal and professional growth within a supportive team environment. With potential live-in options and access to our beautiful parkland, working here is not just a job; it's a rewarding experience in a picturesque setting.
