At a Glance
- Tasks: Assist the Executive Chef in delivering top-notch food quality and presentation.
- Company: Join a growing private pub group with a passion for culinary excellence.
- Benefits: Competitive pay, free accommodation, tips, and staff discounts.
- Other info: Enjoy a dynamic kitchen atmosphere with opportunities for professional development.
- Why this job: Express your culinary flair and grow in a supportive kitchen environment.
- Qualifications: 2+ years of culinary experience and strong communication skills.
The predicted salary is between 31500 - 38500 £ per year.
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities:
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Qualifications:
- 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
What's in it for you?
- Competitive pay from £35,000 per annum
- Free live-in accommodation
- Freedom to express your culinary flair and be part of a private growing pub group
- Equal share of tips
- Staff discounts
Weekend Sous Chef employer: Hexton Origins Ltd
Join a vibrant and supportive team as a Weekend Sous Chef, where your culinary passion will be nurtured in a dynamic environment. With competitive pay, free live-in accommodation, and opportunities for professional development, you'll thrive in a culture that values creativity and teamwork. Enjoy the unique advantage of being part of a growing private pub group, where your contributions are recognised and rewarded through equal share of tips and staff discounts.
