At a Glance
- Tasks: Assist the Executive Chef in delivering top-notch food quality and presentation.
- Company: Join a growing private pub group with a passion for culinary excellence.
- Benefits: Competitive pay, free accommodation, tips, and staff discounts.
- Other info: Enjoy a vibrant atmosphere with opportunities for professional development.
- Why this job: Showcase your culinary flair and grow in a supportive kitchen environment.
- Qualifications: 2+ years of kitchen experience and strong communication skills.
The predicted salary is between 31500 - 38500 £ per year.
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities:
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Qualifications:
- 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
What's in it for you?
- Competitive pay from £35,000 per annum
- Free live-in accommodation
- Freedom to express your culinary flair and be part of a private growing pub group
- Equal share of tips
- Staff discounts
Sous Chef - Weekends Only employer: Hexton Origins Ltd
Join a vibrant and supportive team where your culinary skills can truly shine! As a Sous Chef with us, you'll enjoy competitive pay, free live-in accommodation, and the opportunity to express your creativity in a growing private pub group. We prioritise employee growth through training and development, ensuring you have the tools to excel in your career while enjoying a collaborative and rewarding work culture.
We think you need these skills to ace Sous Chef - Weekends Only
Culinary Excellence
Attention to Detail
Food Quality Evaluation
Kitchen Management
Training and Development
Interpersonal Skills
Verbal Communication Skills
