At a Glance
- Tasks: Run a kitchen section and support the head chef with various duties.
- Company: Join Hesselgrave International, an ambitious gastropub aiming for industry recognition.
- Benefits: Enjoy a pension, 20 days holiday, staff discounts, and live-in accommodation options.
- Other info: Full-time role with opportunities for progression and development.
- Why this job: Elevate your culinary skills in a Michelin-inspired environment with a passionate team.
- Qualifications: Previous experience in a rosette-level kitchen and a minimum of 5 years cooking at a high standard.
The predicted salary is between 24000 - 28000 £ per year.
This is a fantastic opportunity to join an ambitious and growing gastropub with big plans to achieve industry recognition. Backed by the success of its sister venue, The Boat in Lichfield, proudly holding three AA Rosettes and featured in the Michelin Guide, this pub shares the same passion for excellence, sustainability, and delivering exceptional food.
With the owner's experience spanning across some of the country's top kitchens, even working alongside Marcus Wareing as an experienced Chef, you are sure to take your skills and culinary wonders to the next level. You will be rewarded with great working conditions and on-the-job training by a talented chef who has worked in Michelin restaurants worldwide.
What we need from you as a Junior Sous Chef:
- Previous experience working in a rosette-level kitchen
- A minimum of 5 years experience cooking at a high standard
- A team player and keen to learn more
- Must be able to drive or live in the area
What the role involves:
- Running a section in the kitchen and supporting the head chef with duties such as ordering, stock control, managing staff, and running the kitchen when the head chef is off
Salary: £28,000-£35,000 per year
Hours: Working 48-54 hours a week, Wednesday to Sunday, with shifts from 9:30 am to 10 pm on weekdays and 8 am to 7 pm on Sundays. Flexibility may be available once the team is full.
Benefits:
- Pension
- 20 days holiday plus Bank Holidays
- Staff food and drinks daily, nights out, etc.
- Uniform provided
- Staff discounts
- Option for live-in accommodation for the first 3 months
- Opportunities for progression and development
Please apply now!
Additional Information:
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Food and Beverage Manufacturing
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Great Malvern
✨Tip Number 1
Familiarise yourself with the gastropub's menu and culinary style. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Hesselgrave International. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experience in rosette-level kitchens. Be ready to share specific examples of your contributions and how they align with the high standards expected at Hesselgrave.
✨Tip Number 4
Showcase your passion for sustainability and exceptional food. Highlight any relevant experiences or initiatives you've been involved in that demonstrate your commitment to these values, as they resonate with the pub's mission.
We think you need these skills to ace Junior Sous Chef in Great Malvern
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your previous experience in rosette-level kitchens. Emphasise your culinary skills, teamwork, and any specific achievements that align with the role of Junior Sous Chef.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and cooking. Mention your experience working under renowned chefs and how you can contribute to Hesselgrave International's vision of excellence and sustainability.
Highlight Relevant Experience:In your application, clearly outline your 5 years of high-standard cooking experience. Include specific examples of your responsibilities in previous roles, especially those related to running a kitchen section and supporting head chefs.
Show Enthusiasm for Learning:Express your eagerness to learn and grow within the role. Mention any specific skills or techniques you are keen to develop further, particularly those that align with the training offered by the talented chef at Hesselgrave International.
How to prepare for a job interview at Hesselgrave International
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in rosette-level kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the high standards expected at Hesselgrave International.
✨Demonstrate Team Spirit
As a Junior Sous Chef, being a team player is crucial. Share examples of how you've collaborated with others in the kitchen and supported your head chef in past roles. This will show your commitment to teamwork and learning.
✨Understand the Venue's Vision
Research Hesselgrave International and its sister venue, The Boat. Familiarise yourself with their culinary style and values, particularly their focus on sustainability and excellence. This knowledge will help you articulate how you can contribute to their goals.
✨Prepare Questions for the Interviewer
Think of insightful questions to ask during the interview. Inquire about the kitchen culture, opportunities for progression, or the types of dishes you'll be working on. This shows your genuine interest in the role and the establishment.
