Hesley Group in Barnsley is seeking a part-time Sous Chef to support daily meals at Low Laithes Barnsley. You will be hands-on in catering, ensure food hygiene, safety and quality standards, and work within clear menu plans.
The role is 3 days a week, 10-6, with every other Sunday shift and overtime opportunities. The ideal candidate has NVQ level 2 in catering, understands HACCP/COSHH, and can manage stock and liaise with suppliers.
Part-Time Sous Chef: Creative Kitchen Lead & Hygiene Guru employer: Hesleygroup
Hesley Group is an exceptional employer, offering a supportive work environment where your contributions to health and safety are valued and impactful. With benefits like 6 weeks of holiday, ongoing training, and regular promotion opportunities, you will thrive in a culture that prioritises employee growth and well-being. Located in a diverse community, we celebrate inclusion and ensure every team member is compensated fairly, making it a rewarding place to build your career in health and safety.
