At a Glance
- Tasks: Support daily meal delivery and ensure high food quality and hygiene standards.
- Company: Join a supportive team at Low Laithes, Barnsley.
- Benefits: Enjoy 6 weeks holiday, ongoing training, and access to discounts.
- Other info: Flexible working hours and opportunities for promotion.
- Why this job: Be creative in the kitchen while making a difference in people's lives.
- Qualifications: NVQ level 2 in catering and knowledge of food hygiene required.
The predicted salary is between 12 - 15 £ per hour.
We are recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes, Barnsley. This post requires an organised individual who will have "hands on" catering input, to ensure customer expectations, food, hygiene and quality standards are met. The Sous Chef will need to be flexible and creative as well as able to follow clear menu plans. We will consider part time and flexible working.
The ideal candidate must have the following skills and experience:
- Knowledge of food hygiene.
- Knowledge of health and safety regulations relevant to the role.
- Knowledge of customer expectations and commercial demands.
- Relevant qualification in catering at NVQ level 2 (or equivalent).
- Compliance to HACCP and COSHH, documenting accordingly.
- Oversee and maintain stock levels and ordering of new supplies, liaising with suppliers as required.
Benefits of working for us:
- Continuous support and feedback through 1:1 supervision.
- 6 weeks holiday.
- Ongoing free mandatory and development training days.
- Regular promotion opportunities.
- Pension scheme.
- Access to hundreds of discounts and benefits through our Hesley Hub reward and recognition platform, as well as the chance to win up to £100 vouchers every month from our STAR Awards.
- Access to an employee assistance programme which includes a confidential counselling service and physiotherapy.
Part-Time Sous Chef - Low Laithes employer: HESLEY GROUP
At Low Laithes, we pride ourselves on being an exceptional employer, offering a supportive work environment where creativity and flexibility are encouraged. Our commitment to employee growth is evident through continuous training opportunities, regular promotions, and a comprehensive benefits package that includes generous holiday allowances and access to exclusive discounts. Join us in Barnsley, where you can make a meaningful impact while enjoying a fulfilling career in catering.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Sous Chef - Low Laithes
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Low Laithes and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about hands-on catering, make sure you can demonstrate your culinary abilities. Maybe whip up a dish or two that showcases your creativity and adherence to hygiene standards.
✨Tip Number 3
Be ready to discuss your experience with food hygiene and safety regulations. Brush up on your knowledge of HACCP and COSHH, as these are crucial for the role. Showing that you’re well-versed in these areas will definitely impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Part-Time Sous Chef - Low Laithes
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and experience in your application. We want to see how your knowledge of food hygiene and health and safety regulations can contribute to our team at Low Laithes.
Be Creative:As a Sous Chef, creativity is key! Share any unique ideas or experiences you have that demonstrate your ability to follow menu plans while adding your own flair. We love a bit of innovation!
Tailor Your Application:Don’t just send a generic application. Tailor it to us! Mention why you’re excited about working at Low Laithes and how you can meet customer expectations and quality standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at HESLEY GROUP
✨Know Your Hygiene Standards
Make sure you brush up on your food hygiene knowledge before the interview. Be ready to discuss specific practices and regulations, like HACCP and COSHH, as they are crucial for the role. Showing that you understand these standards will impress the interviewers.
✨Show Off Your Creativity
As a Sous Chef, creativity is key! Prepare to share examples of how you've adapted menu plans or created new dishes in previous roles. This will demonstrate your ability to meet customer expectations while keeping things fresh and exciting.
✨Be Organised and Flexible
The role requires someone who can juggle multiple tasks. Think of examples where you've successfully managed stock levels or liaised with suppliers. Highlighting your organisational skills and flexibility will show that you're the right fit for their dynamic environment.
✨Understand Customer Expectations
Familiarise yourself with what customers expect from a dining experience. Be prepared to discuss how you’ve met or exceeded these expectations in the past. This will show that you’re not just about cooking but also about delivering a great service.
