Hesley Group in Barnsley is seeking a part-time Sous Chef to support daily meals at Low Laithes Barnsley. You will be hands-on in catering, ensure food hygiene, safety and quality standards, and work within clear menu plans.
The role is 3 days a week, 10-6, with every other Sunday shift and overtime opportunities. The ideal candidate has NVQ level 2 in catering, understands HACCP/COSHH, and can manage stock and liaise with suppliers.
Part-Time Sous Chef: Creative Kitchen Lead & Hygiene Guru employer: Hesley Group
At Hesley Group, we pride ourselves on being an exceptional employer dedicated to delivering outstanding care and support. Our inclusive work culture fosters personal and professional growth, offering extensive training, regular promotion opportunities, and a commitment to fair pay as a Living Wage Employer. Located in Doncaster, we provide a supportive environment where you can make a meaningful impact in the lives of adults with learning disabilities while enjoying generous benefits like 8 weeks of holiday and access to various discounts.
