Hesley Group in Wombwell is seeking a hands-on Sous Chef to support daily meal delivery for the people we support. The role is part-time (3 days a week, 10:00–18:00) with every other Sunday work and overtime opportunities.
You will follow clear menu plans, maintain food hygiene and safety standards, manage stock with suppliers, and bring flexible, creative input to menus. Candidates should have catering qualification and knowledge of HACCP/COSHH.
Dynamic Part-Time Sous Chef | 3 Days/Week, 10-6 employer: Hesley Group
At Hesley Group, we pride ourselves on being an exceptional employer dedicated to delivering outstanding care and support. Our inclusive work culture fosters personal and professional growth, offering extensive training, regular promotion opportunities, and a commitment to fair pay as a Living Wage Employer. Located in Doncaster, we provide a supportive environment where you can make a meaningful impact in the lives of adults with learning disabilities while enjoying generous benefits like 8 weeks of holiday and access to various discounts.
