About You
- Knowledge of food hygiene.
- Knowledge of health and safety regulations relevant to the role.
- Knowledge of customer expectations and commercial demands.
- Relevant qualification in catering at NVQ level 2 (or equivalent)
- Compliance to HACCP and COSHH, documenting accordingly.
- Oversee and maintain stock levels and ordering of new supplies, liaising with suppliers as required.
About Us
- Continuous support and feedback through 1:1 supervision
- 6 weeks holiday
- Ongoing free mandatory and development training days
- Regular promotion opportunities
- Pension scheme
- Access to an employee assistance programme which includes a confidential counselling service and physiotherapy
Our Commitment to Inclusion
We celebrate diversity and are committed to creating an inclusive culture where everyone feels valued. We welcome applications from all backgrounds and communities because we know that different perspectives make us stronger. Hesley Group are proud to be a Living Wage Employer, ensuring every one of our colleagues is paid at least the real living wage, reflecting the true cost of living. It’s our commitment to fairness, a recognition of skill and a heartfelt thank you to the incredible people who make what we do possible.
Part-Time Sous Chef - Low Laithes in Barnsley employer: Hesley Group
At Hesley Group, we pride ourselves on being an exceptional employer dedicated to delivering outstanding care and support. Our inclusive work culture fosters personal and professional growth, offering extensive training, regular promotion opportunities, and a commitment to fair pay as a Living Wage Employer. Located in Doncaster, we provide a supportive environment where you can make a meaningful impact in the lives of adults with learning disabilities while enjoying generous benefits like 8 weeks of holiday and access to various discounts.
