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- Tasks: Support meal delivery and maintain high food quality standards at Low Laithes.
- Company: Join a supportive team dedicated to making a difference in people's lives.
- Benefits: Enjoy 6 weeks holiday, ongoing training, and access to exclusive discounts.
- Other info: Flexible working hours and regular promotion opportunities await you!
- Why this job: Be creative in the kitchen while making a positive impact on the community.
- Qualifications: NVQ level 2 in catering and knowledge of food hygiene and safety regulations.
The predicted salary is between 12 - 15 £ per hour.
We are recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes, Barnsley. This post requires an organised individual who will have "hands on" catering input, to ensure customer expectations, food, hygiene and quality standards are met. The Sous Chef will need to be flexible and creative as well as able to follow clear menu plans. We will consider part time and flexible working.
About You
The ideal candidate must have the following skills and experience:
- Knowledge of food hygiene.
- Knowledge of health and safety regulations relevant to the role.
- Knowledge of customer expectations and commercial demands.
- Relevant qualification in catering at NVQ level 2 (or equivalent).
- Compliance to HACCP and COSHH, documenting accordingly.
- Oversee and maintain stock levels and ordering of new supplies, liaising with suppliers as required.
About Us
Benefits of working for us:
- Continuous support and feedback through 1:1 supervision.
- 6 weeks holiday.
- Ongoing free mandatory and development training days.
- Regular promotion opportunities.
- Pension scheme.
- Access to hundreds of discounts and benefits through our Hesley Hub reward and recognition platform, as well as the chance to win up to £100 vouchers every month from our STAR Awards.
- Access to an employee assistance programme which includes a confidential counselling service and physiotherapy.
Part-Time Sous Chef - Low Laithes in Barnsley employer: HESLEY GROUP
Contact Detail:
HESLEY GROUP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Sous Chef - Low Laithes in Barnsley
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Low Laithes and its values. This will help you connect with the staff and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your creativity! As a Sous Chef, you'll need to be flexible and innovative. Bring some ideas for menu enhancements or special dishes to the table during your interview to demonstrate your culinary flair.
✨Tip Number 3
Be prepared to discuss food hygiene and safety regulations. Brush up on your knowledge of HACCP and COSHH, as these are crucial for the role. Being able to talk confidently about these topics will set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join our team at Low Laithes.
We think you need these skills to ace Part-Time Sous Chef - Low Laithes in Barnsley
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how your background aligns with the role of a Sous Chef, so don’t hold back on showcasing your creativity and knowledge of food hygiene!
Tailor Your Application: Take a moment to tailor your application specifically for us at Low Laithes. Mention how your experience meets our needs, especially around customer expectations and quality standards. A personalised touch goes a long way!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your qualifications stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HESLEY GROUP
✨Know Your Ingredients
Make sure you brush up on your knowledge of food hygiene and health and safety regulations. Be ready to discuss how you’ve applied these in previous roles, as it shows you’re serious about maintaining high standards.
✨Menu Mastery
Familiarise yourself with the types of meals that are typically served at Low Laithes. If you can, come prepared with a few creative ideas or variations on existing menu items. This will demonstrate your flexibility and creativity in the kitchen.
✨Stock Savvy
Understand the importance of stock management. Be prepared to talk about how you’ve previously overseen stock levels and liaised with suppliers. Showing that you can keep things running smoothly will impress the interviewers.
✨Customer Focus
Highlight your understanding of customer expectations and commercial demands. Share examples of how you’ve met or exceeded these in past roles, as this will show that you’re not just a great cook but also someone who cares about the dining experience.