Hesley Group in Barnsley is seeking a part-time Sous Chef to support daily meals for the people we support. 3 days a week, 10:00–18:00, with every other Sunday and overtime opportunities.
You will contribute hands-on catering, follow menu plans, and ensure food hygiene and quality standards are met. The ideal candidate has NVQ Level 2 in catering, HACCP/COSHH knowledge, stock control experience, and a focus on meeting customer expectations.
Part-Time Sous Chef — Hands-On Catering & Growth in Barnsley employer: Hesley Group
At Hesley Group, we pride ourselves on being an exceptional employer dedicated to delivering outstanding care and support. Our inclusive work culture fosters personal and professional growth, offering extensive training, regular promotion opportunities, and a commitment to fair pay as a Living Wage Employer. Located in Doncaster, we provide a supportive environment where you can make a meaningful impact in the lives of adults with learning disabilities while enjoying generous benefits like 8 weeks of holiday and access to various discounts.
