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- Tasks: Create delicious, nutritious meals and manage kitchen operations.
- Company: Join the caring team at Hesley Group in Barnsley.
- Benefits: Enjoy 6 weeks holiday, ongoing training, and a pension scheme.
- Other info: Be part of an inclusive culture that values diversity.
- Why this job: Make a real difference while honing your culinary skills.
- Qualifications: Experience in catering and a Level 2 qualification preferred.
The predicted salary is between 12 - 15 £ per hour.
We are looking to appoint a Cook, within our service at Low Laithes, Barnsley. The role of the Cook involves being responsible for all aspects of catering within the service. It is about making sure the kitchen produces attractive food to a high nutritional standard for a range of meals and occasions.
The role requires an organised individual to draw upon a range of practical skills, have a sound knowledge base and, not least, the ability to communicate, understand people’s needs and build positive relationships with the people we support, your colleagues and visitors.
Hours of work will be a 2 week rota, Kitchen is open 6 days a week, shifts 10am-6:30pm.
About You
If you are a patient, caring and understanding individual, working with the Hesley Group will prove to be a fulfilling and rewarding career. Ideally you will have some experience in a similar role and have a level 2 qualification in either catering/hospitality or food preparation. You must be reliable and have good communication skills but most importantly have a passion for delivering a great service.
You will be joining a team who are passionate about safeguarding and promoting the welfare of the people we support and a company who values its employees. We are committed to building a stable and sustainable workforce to ensure that we provide the best continuity of care for the people we support.
While we welcome applications from all candidates, some roles may require candidates to have the right to work in the UK without restrictions due to the nature of the service and staffing requirements. These roles may be prioritised for those with unrestricted right to work in the UK and due to our operational needs at the time.
About Us
Benefits of working for us:
- Continuous support and feedback through 1:1 supervision
- 6 weeks holiday
- Ongoing free mandatory and development training days
- Regular promotion opportunities
- Pension scheme
- Salary Sacrifice Pension scheme
- Cycle to work Scheme
- Access to various discounts at a range of different retailers
- Refer a friend scheme – earn a referral bonus for recommending successful new starters with us
- Free parking
Hesley Group are proud to be a Living Wage Employer, ensuring every one of our colleagues is paid at least the real living wage, reflecting the true cost of living. It’s our commitment to fairness, a recognition of skill and a heartfelt thank you to the incredible people who make what we do possible.
Diversity, equality and inclusion are a priority for us. We aim for all our colleagues to feel valued and respected, so we're building an inclusive culture which supports people from all backgrounds and communities to be at their best at work. We encourage applications from individuals of all backgrounds and celebrate all forms of diversity, including (but not limited to) ethnicity, gender identity, sexual orientation, disability, neurodiversity, age, socioeconomic status, family or parental status, beliefs and religions. We believe that it’s by drawing on different perspectives and experiences that we’ll continue to support and offer the best possible care, education and vocational opportunities for young people and adults with learning disabilities.
Part-Time Cook - Low Laithes in Barnsley employer: HESLEY GROUP
Contact Detail:
HESLEY GROUP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Cook - Low Laithes in Barnsley
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Low Laithes and the Hesley Group. Understanding their values and mission will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to cooking and catering. Think about how you can highlight your experience and skills, especially those that align with the role's focus on nutrition and communication.
✨Tip Number 3
Show your passion! During the interview, let your enthusiasm for cooking and caring for others shine through. Share stories about your previous experiences that demonstrate your commitment to delivering great service and building positive relationships.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Hesley Group site. This way, you’ll be sure it gets into the right hands, and you can keep an eye on any updates or additional opportunities that pop up.
We think you need these skills to ace Part-Time Cook - Low Laithes in Barnsley
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you enjoy creating meals that cater to different needs.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in catering or hospitality. If you've got a Level 2 qualification in food preparation, flaunt it! We want to see how your skills align with what we do at Low Laithes.
Communicate Clearly: Since communication is key in our kitchen, ensure your application is clear and concise. Use straightforward language and structure your thoughts well so we can easily understand your background and what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at HESLEY GROUP
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with nutritional standards and meal preparation techniques relevant to the role. Being able to discuss specific dishes or dietary needs will show your passion and expertise.
✨Showcase Your Organisational Skills
Prepare examples of how you've managed kitchen tasks in the past. Whether it's planning menus or ensuring food safety, having concrete examples ready will demonstrate your ability to keep things running smoothly in a busy kitchen environment.
✨Communicate with Confidence
Since the role involves building relationships, practice how you would communicate with colleagues and those you support. Think about how you can convey empathy and understanding, as well as how you handle feedback and collaboration in a team setting.
✨Emphasise Your Passion for Service
During the interview, let your enthusiasm for cooking and serving others shine through. Share stories that highlight your commitment to delivering great service and how you’ve gone above and beyond in previous roles to ensure customer satisfaction.