Location: Bristol
Salary: Up to £35,000 + Tips + Benefits
We are looking to recruit an Restaurant & Bars Manager with a passion for delivering exceptional guest experiences. The successful candidate will be a confident, hands-on leader and oversee the daily operation of a high volume, high-quality contemporary restaurant.
The restaurant is a high quality and contemporary operation, we are looking for a Restaurant Manager who thrives in a quality-driven environment and enjoys leading teams to deliver consistently outstanding service in a large operation.
The Role
Restaurant & Bars Manager, you will be responsible for the day-to-day operation of the restaurant operation ensuring every guest receives an exceptional dining experience while driving commercial performance and maintaining the highest operational standards.
You will lead, motivate and develop a dedicated front-of-house team, working closely with the Head Chef and wider management team to deliver seamless service.
Key Responsibilities
- Lead the daily operation of a busy, high-quality contemporary restaurant.
- Deliver exceptional guest service and maintain consistently high standards.
- Recruit, train, coach and develop the restaurant team.
- Manage rotas and staff schedules in line with business needs.
- Monitor stock levels, ordering and cost control.
- Drive sales through upselling and team engagement.
- Maintain excellent cleanliness and presentation standards throughout the restaurant.
- Handle guest feedback professionally, resolving issues quickly and effectively.
- Work collaboratively with the kitchen and hotel management teams to ensure smooth service.
- Support the achievement of financial targets, including revenue, labour and gross profit.
What We're Looking For
- Previous experience as a Restaurant / Bar Manager within a premium restaurant or Assistant Food & Beverage Manager within a quality hotel
- Proven ability to lead and inspire a team in a high-volume environment.
- Strong understanding of restaurant operations, labour management and stock control.
- Passion for outstanding customer service and attention to detail.
- Excellent communication and organising skills.
- Calm, professional approach under pressure.
- Good commercial awareness with experience managing budgets and KPIs.
- Personal Licence and Food Safety qualifications are advantageous but not essential.
What's On Offer
- Company pension.
- Staff meals.
- Fantastic Hotel and restaurant discounts Nationwde
- Ongoing training and development.
- Opportunities for career progression within a growing hospitality business.
- Supportive management team and positive working environment.
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Restaurant & Bars Manager employer: Hesketh James
As a Hotel Sales & Marketing Manager, you will thrive in a dynamic and supportive work environment that values creativity and innovation. Our company offers competitive pay, flexible part-time hours, and opportunities for professional growth within the hospitality industry, all while being part of a vibrant team dedicated to delivering exceptional guest experiences.
