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For Companies At a Glance
- Tasks: Lead a vibrant team and create unforgettable experiences for guests in a stunning gastro pub.
- Company: Join a reputable hospitality group known for its quality venues and career development.
- Benefits: Enjoy a competitive salary, bonuses, tips, and incentives with excellent growth potential.
- Other info: Work in a beautifully refurbished venue with a warm atmosphere and loyal clientele.
- Why this job: Be part of a dynamic environment where your passion for hospitality truly shines.
- Qualifications: Experience in a quality gastro pub and a love for engaging with customers.
The predicted salary is between 34000 - 40000 £ per year.
We are recruiting for a passionate and ambitious Deputy Manager to join a highly successful gastro pub, restaurant and bar operation in a beautiful location close to Stone and Stafford. This is a fantastic opportunity to join a quality-led, growing hospitality group with an outstanding reputation for looking after their people and developing careers.
The business operates a stunning collection of high-quality venues where standards are high, the food is fresh and locally sourced, and customer experience is everything. The operation itself has been refurbished to an exceptional standard and offers a warm, welcoming atmosphere with something for everyone from relaxed lunches and evening dining to special occasions and overnight stays in its beautifully appointed bedrooms. It is successful both as a destination venue and a thriving local favourite with a loyal regular trade.
We are looking for a hands-on Deputy Manager with personality, energy and a genuine love for hospitality. Someone who enjoys being on the floor, behind the bar, chatting with guests from all walks of life and helping create a memorable customer experience every day.
Deputy Manager - Gastro Pub employer: Hesketh James
Contact Detail:
Hesketh James Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Manager - Gastro Pub
✨Tip Number 1
Get to know the venue! Before your interview, visit the gastro pub and soak in the atmosphere. Chat with staff and customers to understand what makes it special. This will help you connect during your interview and show your genuine interest.
✨Tip Number 2
Show off your personality! When you meet the hiring team, let your passion for hospitality shine through. Share stories about your experiences in similar roles and how you've created memorable customer experiences. We want to see the real you!
✨Tip Number 3
Be ready to demonstrate your skills on the spot. You might be asked to handle a mock situation or role-play a scenario. Stay calm, be engaging, and show that you can think on your feet. This is your chance to impress us with your hands-on approach!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this fantastic opportunity to join our team!
We think you need these skills to ace Deputy Manager - Gastro Pub
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to creating memorable customer experiences, just like we do at our gastro pub.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in quality gastro pubs or fresh food operations, and don’t forget to mention any specific skills that align with what we’re looking for in a Deputy Manager.
Be Personable and Authentic: We want to get to know the real you! Use a friendly tone in your application and share personal anecdotes that showcase your personality and energy. This will help us see how you’d fit into our warm and welcoming atmosphere.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and qualifications right away, and we can’t wait to hear from you!
How to prepare for a job interview at Hesketh James
✨Know the Venue Inside Out
Before your interview, make sure you research the gastro pub thoroughly. Familiarise yourself with their menu, special events, and overall vibe. This will not only show your genuine interest but also help you discuss how you can contribute to their unique atmosphere.
✨Showcase Your Passion for Hospitality
During the interview, let your love for hospitality shine through. Share personal anecdotes about your experiences in the industry, especially those that highlight your ability to create memorable customer experiences. This will resonate well with the interviewers who are looking for someone with energy and personality.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle various situations on the floor. Think of examples from your past roles where you successfully managed challenges or improved customer satisfaction. This will demonstrate your hands-on approach and readiness for the role.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask thoughtful questions about the team culture, training opportunities, and future growth within the company. This shows that you’re not just interested in the job, but also in being a part of their success story.