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- Tasks: Lead the kitchen, create stunning pastries, and ensure high-quality dishes.
- Company: Respected hospitality operator in the beautiful Lake District.
- Benefits: Competitive salary, live-in accommodation, tips, and career development opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience as a Sous Chef with strong pastry skills required.
- Other info: Supportive team culture with excellent growth potential.
The predicted salary is between 30000 - 32000 ÂŁ per year.
Location: Ambleside/Windermere/Grasmere
Salary: ÂŁ30,000 - ÂŁ32,000 basic + tronc & tips (OTE ÂŁ40,000+)
Accommodation: Live-in accommodation available
Stunning restaurant, bar & hotel group heading for rosettes. A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture.
The company has a small group of successful sites in the local area & the role will give the opportunity to work across all sites, including hotels & a rosetted restaurant. The company offers a strong, supportive team culture with a real “family feel” & a professional, well-run kitchen environment using locally sourced produce & it has a loyal and consistent customer base with regulars & visitors dining in the restaurants on a regular basis & the role gives you the opportunity to develop your skills across multiple sites.
The Role
We are looking for a Sous Chef with strong pastry experience to work closely with the Executive Head Chef in the day-to-day running of the kitchen. This is a hands-on leadership role, where you will:
- Support the Head Chef in managing and organising the kitchen
- Consistently deliver high-quality, fresh dishes
- Take responsibility for the pastry and dessert offering, using your creativity and expertise
- Help maintain high standards across all areas of the kitchen
- Assist with stock control, ordering, costings and rotas
- Support the training, development and motivation of junior chefs
- Ensure smooth, efficient service in a busy, high-pressure environment
You will also play a key role in menu development, working with fresh, seasonal and locally sourced ingredients.
Your Responsibilities
- Deliver consistently high standards of food quality and presentation
- Lead the kitchen in the absence of the Head Chef
- Develop and execute high-quality pastry and dessert dishes
- Maintain excellent kitchen organisation and hygiene standards
- Work closely with front of house to ensure a seamless guest experience
- Support ongoing development of menus and kitchen standards
- Help drive a positive, professional and motivated team environment
What are we looking for?
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Strong background or specialism in pastry and desserts
- Experience working in a busy, fresh food environment
- Ability to lead a team and run service confidently
- Good understanding of kitchen management, stock control and costings
- Passion for fresh, seasonal and locally sourced food
- Calm, organised and consistent under pressure
- Positive attitude with a genuine desire to learn and develop
Package: The starting salary for the role is around ÂŁ31,000 plus excellent TRONC & tips with the ability to earn well over ÂŁ40,000. There is also live-in accommodation available in what is a beautiful part of the Lake District & various other benefits, including pension, discounts & the opportunity to develop your career further.
This is a brilliant opportunity for a Sous Chef with a passion for pastry to join a respected business which is heading to get a rosette, work with great produce, and develop their career within a supportive and ambitious company. If you’re looking for a role where you can grow, contribute and be part of a strong team in an incredible location, please send your CV.
Sous Chef with Pastry Experience in Ambleside employer: Hesketh James
Contact Detail:
Hesketh James Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef with Pastry Experience in Ambleside
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for Sous Chefs. A friendly chat can sometimes lead to opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your pastry creations to interviews or even offer to do a trial shift. This way, you can demonstrate your talent and passion for high-quality dishes right on the spot.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu and ethos. When you know what they stand for, you can tailor your conversation to show how you fit into their vision, especially with your pastry expertise.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it shows you're genuinely interested in being part of our team!
We think you need these skills to ace Sous Chef with Pastry Experience in Ambleside
Some tips for your application 🫡
Show Off Your Pastry Skills: Make sure to highlight your pastry experience in your CV and cover letter. We want to see your creativity and expertise shine through, so don’t hold back on sharing your best dessert creations!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention how your previous experiences align with the responsibilities listed in the job description. It shows us you’re genuinely interested and have done your homework!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your passion for food and cooking, but also maintain a level of professionalism that reflects our supportive and ambitious company culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in the Lake District!
How to prepare for a job interview at Hesketh James
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques, recipes, and any creative twists you've added to classic desserts. This will show your passion and expertise in the area they’re looking for.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to lead a team. Think about examples from your past experiences where you've successfully managed a kitchen or mentored junior chefs. Be prepared to share how you motivate your team and maintain high standards under pressure.
✨Familiarise Yourself with Their Menu
Take some time to research the restaurant's current menu and any special dishes they offer. If you can suggest ideas for seasonal dishes or improvements during the interview, it’ll demonstrate your initiative and genuine interest in their operation.
✨Prepare Questions About Their Culture
Since the company prides itself on a supportive team culture, come prepared with questions that reflect your interest in their work environment. Ask about team dynamics, training opportunities, and how they support creativity in the kitchen. This shows you’re not just looking for a job, but a place to grow.