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- Tasks: Lead a dynamic kitchen team and create stunning dishes with fresh, local ingredients.
- Company: Join a respected restaurant group in the beautiful Lake District aiming for a rosette.
- Benefits: Competitive salary, live-in accommodation, pension, discounts, and tips for great earnings.
- Other info: Supportive team culture with excellent career growth opportunities in a busy, vibrant environment.
- Why this job: Be part of a passionate team in a stunning location while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for fresh food.
The predicted salary is between 30000 - 33000 ÂŁ per year.
Looking to be part of a restaurant heading for a rosette.
Location: Ambleside/Windermere/Grasmere
Salary: ÂŁ30,000 - ÂŁ33,000 basic + tronc & tips (OTE ÂŁ40,000+)
Accommodation: Live-in accommodation available
Pension & discounts
A stunning restaurant, bar & hotel group heading for a rosette. A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture. The company has a small group of successful sites in the local area & the role will give the opportunity to work across all sites, including hotels & a rosetted restaurant. The company offers a strong, supportive team culture with a real “family feel” & a professional, well-run kitchen environment using locally sourced produce & it has a loyal and consistent customer base with regulars & visitors dining in the restaurants on a regular basis & the role gives you the opportunity to develop your skills across multiple sites.
The Role
We are looking for a Sous Chef with strong pastry experience to work closely with the Executive Head Chef in the day-to-day running of the kitchen. This is a hands-on leadership role, where you will:
- Support the Head Chef in managing and organising the kitchen
- Consistently deliver high-quality, fresh dishes
- Help maintain high standards across all areas of the kitchen
- Assist with stock control, ordering, costings and rotas
- Support the training, development and motivation of junior chefs
- Ensure smooth, efficient service in a busy, high-pressure environment
You will also play a key role in menu development, working with fresh, seasonal and locally sourced ingredients.
Your Responsibilities
- Deliver consistently high standards of food quality and presentation
- Lead the kitchen in the absence of the Head Chef
- Develop and execute high-quality dishes
- Maintain excellent kitchen organisation and hygiene standards
- Work closely with front of house to ensure a seamless guest experience
- Support ongoing development of menus and kitchen standards
- Help drive a positive, professional and motivated team environment
What are we looking for?
The successful candidate will have:
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Experience working in a busy, fresh food environment
- Ability to lead a team and run service confidently
- Good understanding of kitchen management, stock control and costings
- Passion for fresh, seasonal and locally sourced food
- Calm, organised and consistent under pressure
- Positive attitude with a genuine desire to learn and develop
Package:
The starting salary for the role is around £32,000 plus excellent TRONC & tips with the ability to earn well over £40,000. There is also live-in accommodation available in what is a beautiful part of the Lake District & various other benefits, including pension, discounts & the opportunity to develop your career further. This is a brilliant opportunity for a Sous Chef with a passion for food to join a respected business which is heading to get a rosette, work with great produce, and develop their career within a supportive and ambitious company. If you’re looking for a role where you can grow, contribute and be part of a strong team in an incredible location, please send your CV.
Sous Chef - Live-in in Ambleside employer: Hesketh James
Contact Detail:
Hesketh James Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live-in in Ambleside
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion and talent for fresh, seasonal food.
✨Tip Number 3
Research the restaurant! Know their menu, values, and what they’re aiming for with that rosette. This will help you tailor your conversation and show them you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We’ve got all the latest opportunities listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our fantastic team!
We think you need these skills to ace Sous Chef - Live-in in Ambleside
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal ingredients shine through. We want to see your enthusiasm for creating high-quality dishes and how you can contribute to our rosette journey.
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked in busy kitchens or have strong pastry experience. We’re looking for someone who can hit the ground running, so show us what you've got!
Be Yourself: We value a positive attitude and a genuine desire to learn. Don’t be afraid to let your personality come through in your application. We’re all about that family feel, so we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting opportunity!
How to prepare for a job interview at Hesketh James
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal, and locally sourced ingredients that the restaurant uses. Be ready to discuss how you would incorporate these into your dishes and demonstrate your passion for quality produce.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior chefs and maintaining high standards under pressure, as this role requires strong leadership.
✨Understand Kitchen Management
Brush up on your knowledge of stock control, ordering, and costings. Be prepared to discuss how you manage these aspects in a busy kitchen environment, as it’s crucial for the role.
✨Emphasise Team Culture
The company values a supportive and professional kitchen environment. Share your experiences of working in a team-oriented setting and how you contribute to a positive atmosphere, which is key for this role.