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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Exciting hotel with a focus on culinary excellence.
- Benefits: Competitive salary, service charge, and fantastic perks.
- Why this job: Join a vibrant team and showcase your culinary skills.
- Qualifications: Hands-on experience as a Sous Chef and a passion for food.
- Other info: Opportunity to grow in a dynamic hospitality environment.
The predicted salary is between 21000 - 42000 £ per year.
Location: Warrington
Salary: £35,000 + service charge + amazing benefits package
Required experience:
- Solid hands-on experience as Sous Chef.
- A real passion to provide outstanding food, working hard to maintain and improve performance in order to provide well-presented quality dishes.
- Ensuring a clean and hygienic kitchen environment following food safety management procedures and records.
Sous Chef Hotel in Stretton employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel in Stretton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media or during interviews. Let your passion for outstanding food shine through!
✨Tip Number 3
Research the hotel! Get to know their menu, values, and what makes them tick. Tailor your approach to show how you can contribute to their kitchen and enhance their dining experience.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the perfect Sous Chef role. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Sous Chef Hotel in Stretton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you to create outstanding dishes. We want to know why you're excited about the role!
Highlight Your Experience: Make sure to detail your hands-on experience as a Sous Chef. We’re looking for solid examples of your work in the kitchen, so don’t hold back on showcasing your skills and achievements!
Emphasise Hygiene Practices: Since maintaining a clean and hygienic kitchen is crucial, mention your knowledge of food safety management procedures. We appreciate candidates who take cleanliness seriously, so give us the details!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Hesketh James Recruitment
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your hands-on experience as a Sous Chef. Be prepared to share specific examples of dishes you've created and how you maintain quality and presentation.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will show them that you're not just skilled, but also genuinely passionate about your craft.
✨Understand Food Safety Procedures
Familiarise yourself with food safety management procedures. Be ready to discuss how you ensure a clean and hygienic kitchen environment, as this is crucial for any role in the culinary field.
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel's kitchen operations and team dynamics. This shows that you're not only interested in the position but also keen to understand how you can contribute to their success.
