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- Tasks: Lead a dynamic kitchen team to create outstanding dishes and maintain high standards.
- Company: Reputable hospitality company with a focus on quality and development.
- Benefits: Health club membership, discounts, life insurance, and enhanced parental benefits.
- Why this job: Join a fun, passionate team and make your mark in a vibrant kitchen environment.
- Qualifications: Hands-on experience as a Sous Chef and strong leadership skills.
- Other info: Great opportunities for personal and professional growth in a supportive setting.
The predicted salary is between 28000 - 42000 £ per year.
Location: Warrington
Salary: £35,000 + service charge + amazing benefits package
40 hour contract
Required experience:
- Solid hands-on experience as Sous Chef.
- A real passion to provide outstanding food, working hard to maintain and improve performance in order to provide well-presented quality dishes.
- Ensuring a clean and hygienic kitchen environment following food safety management procedures and records that meet all required standards.
- Experience of leading, motivating, training and developing a team of different personalities, levels of creativity and skillsets.
- A great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities.
- A great communicator - excellent at developing relationships with the kitchen team, front of house team, senior management and others involved.
- The ability to ensure that the team are working to the highest standards, adhering to all policies and procedures as well as running a busy efficient shift and looking after all back of house duties related to the kitchen - stock ordering, stock control, labour, rotas etc.
Should you be successful, you will benefit from:
- Complimentary Health Club Membership for yourself and a family member.
- Group wide hotel and food and beverage discounts.
- Health cash plan.
- Wagestream.
- Employee Assistance Programme.
- Sick pay insurance.
- Life insurance.
- Electric car salary sacrifice.
- Birthday off.
- Company pension scheme.
- Enhanced maternity and paternity benefits and pay.
- Free parking.
This is a quality company with an excellent reputation and offers great scope for future development.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
Hesketh James is committed to diversity and inclusion. We welcome all applicants regardless of identity, personal characteristics, or background.
Sous Chef in Stoke-on-Trent employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you would handle team dynamics and ensure high standards under pressure – they’ll want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing passionate chefs who are ready to bring their creativity and energy to our team.
We think you need these skills to ace Sous Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and food shine through! We want to see that you’re not just a chef, but someone who genuinely enjoys creating outstanding dishes and leading a team.
Tailor Your CV: Make sure your CV highlights your hands-on experience as a Sous Chef. Focus on your achievements in maintaining high standards and improving kitchen performance. We love seeing how you've made a difference in previous roles!
Be Personable: We’re looking for someone with a great personality! In your application, don’t be afraid to show your fun and charismatic side. Share examples of how you’ve built relationships with your team and created a positive kitchen environment.
Follow the Format: Remember to send your CV in a Word Document format as requested. It’s a small detail, but it shows us you can follow instructions and pay attention to what we’re asking for. Apply through our website to make sure your application gets to us quickly!
How to prepare for a job interview at Hesketh James Recruitment
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your hands-on experience as a Sous Chef. Be prepared to share specific examples of dishes you've created and how you maintain high standards in food presentation and hygiene.
✨Showcase Your Leadership Style
Think about how you lead and motivate your team. Prepare to discuss your approach to training different personalities and skill levels, and have a few anecdotes ready that highlight your ability to foster a positive kitchen environment.
✨Communicate Effectively
Since communication is key in a busy kitchen, practice articulating your thoughts clearly. Be ready to explain how you build relationships with both the kitchen and front-of-house teams, and how you handle conflicts or challenges that arise.
✨Understand the Business Side
Familiarise yourself with stock ordering, control, and labour management. Be prepared to discuss how you ensure efficiency during shifts and how you keep track of back-of-house duties, as this shows you're not just a great cook but also a savvy manager.