Sous Chef - Live In for single person or couple

Sous Chef - Live In for single person or couple

Full-Time 30000 - 33000 € / year (est.) No home office possible
Hesketh James Recruitment

At a Glance

  • Tasks: Join our kitchen team and help create amazing dishes aiming for a rosette.
  • Company: Exciting restaurant in the beautiful Lake District.
  • Benefits: Competitive salary, tips, live-in accommodation, and pension.
  • Other info: Perfect for individuals or couples looking for a unique opportunity.
  • Why this job: Be part of a culinary journey and grow your skills in a vibrant environment.
  • Qualifications: Experience as a Sous Chef and a passion for food.

The predicted salary is between 30000 - 33000 € per year.

Looking to be part of a restaurant heading for a rosette.

Location: Ambleside/Windermere/Grasmere

Salary: £30,000 - £33,000 basic + tronc & tips (OTE £40,000+)

Accommodation: Live-in accommodation available - we would also consider a Sous Chef as part of a couple where the other person is looking for work as a general assistant (reception/breakfast shifts/housekeeping work).

Pension & discount...

Sous Chef - Live In for single person or couple employer: Hesketh James Recruitment

Join a dynamic and ambitious restaurant in the picturesque Lake District, where your culinary skills will contribute to our journey towards achieving a prestigious rosette. We offer competitive salaries, live-in accommodation, and a supportive work culture that values teamwork and personal growth, making it an ideal environment for both individuals and couples seeking meaningful employment in hospitality.

Hesketh James Recruitment

Contact Detail:

Hesketh James Recruitment Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Live In for single person or couple

Tip Number 1

Network like a pro! Chat with chefs and restaurant owners in your area, and don’t be shy about letting them know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings!

Tip Number 2

Show off your skills! If you can, whip up a dish or two and invite potential employers to taste your creations. It’s a great way to demonstrate your culinary flair and passion for the job.

Tip Number 3

Be flexible! Since accommodation is available, consider how you can make yourself an even more attractive candidate by being open to different shifts or roles, especially if your partner is looking for work too.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to keep track of your applications and updates all in one place.

We think you need these skills to ace Sous Chef - Live In for single person or couple

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking!

Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the Sous Chef position. Focus on your skills in a fast-paced kitchen and any previous roles that showcase your ability to work as part of a team. We appreciate when applicants take the time to align their experience with what we're looking for.

Be Clear About Your Availability:Since we offer live-in accommodation, it's important to mention your availability and whether you're applying as a single person or as part of a couple. This helps us understand how you fit into our team and the living arrangements we can offer.

Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team!

How to prepare for a job interview at Hesketh James Recruitment

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

Research the Restaurant

Familiarise yourself with the restaurant's menu and its style. Understanding their approach to food and service will help you tailor your answers and show that you're genuinely interested in being part of their team.

Show Your Team Spirit

As a Sous Chef, teamwork is crucial. Be ready to talk about how you collaborate with others in the kitchen. Share examples of how you've supported your team in high-pressure situations or helped train new staff.

Ask Insightful Questions

Prepare some thoughtful questions to ask during the interview. This could be about the restaurant's future plans, the team dynamics, or how they handle feedback. It shows you're engaged and serious about the role.