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- Tasks: Lead a high-volume, premium restaurant and create unforgettable guest experiences.
- Company: Exciting premium restaurant operator in iconic London locations.
- Benefits: Up to £52,000 salary, KPI bonus, fantastic benefits, and staff discounts.
- Other info: Clear progression opportunities within a dynamic and ambitious team.
- Why this job: Join a fast-growing brand and elevate your career in luxury hospitality.
- Qualifications: Proven experience in premium restaurants and strong leadership skills.
The predicted salary is between 50000 - 52000 £ per year.
High-Profile Premium Restaurant
Location: Mayfair, London
Salary package: £50,000 + Monthly KPI Bonus + Fantastic Benefits
In order to be considered for this role, you must have strong experience working in the Mayfair market at Restaurant Manager or above.
Do you have a great personality and oodles of stable high volume luxury premium restaurant management experience? This is the role for you! This is a standout opportunity to join one of the most exciting premium restaurant operators in London. My client operates a collection of iconic, design-led restaurants in prime Central London locations, known for their breath-taking interiors, high-energy atmosphere, and exceptional fresh food and drink. The business is ambitious, fast-growing, and ahead of the curve creating restaurants people talk about and come back to.
The Role:
- We're looking for a Restaurant Manager to lead the front-of-house operation of a high-volume, premium fresh food restaurant.
- This is a highly visible, guest-facing role for a natural host who thrives on the floor, loves leading from the front, and knows how to create buzz, energy, and unforgettable guest experiences.
- You’ll be trusted to run a slick operation, inspire a large team, and deliver flawless service in a fast-paced, luxury environment.
The Person:
- You’re a confident, charismatic leader with a proven background in premium, quality-led restaurants.
- You know how to balance commercial performance with exceptional hospitality and you genuinely love the industry.
What You’ll Bring:
- Proven experience running a high-volume, premium restaurant.
- Strong leadership of large front-of-house teams.
- Outstanding guest engagement - you’re a true host, not a back-office manager.
- The ability to maintain exceptional service standards under pressure.
- A hands-on, energetic approach with a passion for table-touching and guest loyalty.
- A drive to raise the bar, push standards, and grow with an ambitious brand.
Package:
- Up to £52,000 salary + KPI bonus + Benefits.
- Excellent benefits and staff discounts.
- Clear progression within a fast-expanding premium group.
- The chance to be part of something genuinely exciting.
Why This Role?
Because this isn’t just another Restaurant Manager job. It’s a chance to lead a destination restaurant, work with a forward-thinking operator, and take your career to the next level.
Hesketh James Recruitment are acting as the managing agent for this role on behalf of the client. We are committed to diversity and inclusion and welcome applications from all backgrounds.
Please note: Due to the high volume of applications expected, only shortlisted candidates will be contacted within 72 hours. If you do not hear from us within this time, unfortunately your application has not been successful on this occasion.
Restaurant Manager in Slough employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Slough
✨Tip Number 1
Network like a pro! Get out there and mingle with industry folks in Mayfair. Attend events, join local hospitality groups, and don’t be shy to introduce yourself. You never know who might have the inside scoop on that perfect Restaurant Manager role!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers or recruiters, let your charisma shine through. Remember, they’re looking for someone who can create unforgettable guest experiences, so be that natural host they’re after!
✨Tip Number 3
Prepare for those interviews by knowing the ins and outs of the restaurant scene in Mayfair. Research the latest trends, popular spots, and what makes a premium dining experience stand out. This will show you’re not just another candidate, but someone genuinely passionate about the industry.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you an edge. Plus, it’s super easy to keep track of your applications and stay updated on new roles that pop up!
We think you need these skills to ace Restaurant Manager in Slough
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your strong experience in the Mayfair market. We want to see how your background aligns with the high-volume, premium restaurant scene, so don’t hold back on those details!
Be Yourself: Let your personality shine through in your application. We’re looking for someone with charisma and a genuine love for hospitality, so don’t be afraid to show us who you are!
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of this role. Mention your leadership skills and guest engagement experiences that make you the perfect fit for our vibrant restaurant environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Hesketh James Recruitment
✨Know Your Venue
Before the interview, make sure you research the restaurant's concept, menu, and atmosphere. Familiarise yourself with their unique selling points and what makes them stand out in the Mayfair market. This will show your genuine interest and help you connect your experience to their specific needs.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led large teams in high-pressure environments. Highlight your hands-on approach and how you inspire your team to deliver exceptional service. Be ready to discuss specific situations where your leadership made a difference in guest experiences.
✨Engage with Enthusiasm
As a natural host, your personality should shine through during the interview. Practice engaging with the interviewer as if they were a guest. Use positive body language, maintain eye contact, and express your passion for hospitality. This will demonstrate that you truly love the industry and understand the importance of guest engagement.
✨Prepare for Scenario Questions
Expect questions that assess your ability to handle challenging situations, such as managing a busy service or resolving guest complaints. Think of specific examples from your past experience that showcase your problem-solving skills and ability to maintain high service standards under pressure.