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- Tasks: Lead the kitchen team, create fresh dishes, and ensure top-notch food quality.
- Company: Join a stylish premium restaurant recognised as one of the best places to work in 2024.
- Benefits: Enjoy a competitive salary, bonus, company perks, and significant career growth opportunities.
- Why this job: Be part of a vibrant culinary culture focused on fresh food and creativity.
- Qualifications: Must have extensive experience in a professional kitchen and a passion for cooking.
- Other info: Relocation to Manchester City Centre is required for this exciting opportunity.
The predicted salary is between 33000 - 46000 £ per year.
Location: Manchester City Centre
Salary Package: £41,350 OTE + £2,500 Bonus + Company Benefits + Huge Progression Opportunities
45 Hours a week
SUNDAY TIMES BEST PLACES TO WORK 2024
Our client, a successful premium restaurant operator are looking for a highly experienced Senior Sous Chef with a strong passion for fresh food and creating out-of-this-world dishes.
Senior Sous Chef (Relocation to Manchester) employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef (Relocation to Manchester)
✨Tip Number 1
Research the restaurant's concept and menu thoroughly. Understanding their style and offerings will help you demonstrate your passion for fresh food and how your experience aligns with their vision during any interviews.
✨Tip Number 2
Network within the culinary community in Manchester. Attend local food events or join online forums to connect with other chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples of how you've contributed to a positive work environment and driven culinary excellence.
✨Tip Number 4
Be ready to showcase your creativity in the kitchen. Consider preparing a unique dish that reflects your culinary style and be prepared to discuss your thought process behind it, as this could impress the hiring team.
We think you need these skills to ace Senior Sous Chef (Relocation to Manchester)
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Senior Sous Chef position. Tailor your application to highlight your relevant experience in premium restaurant settings.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in fresh food preparation and leadership roles. Use bullet points for clarity and include any awards or recognitions you've received.
Write a Strong Cover Letter: In your cover letter, express your passion for fresh food and your desire to work in a stylish premium restaurant. Mention why you are interested in relocating to Manchester and how you can contribute to the restaurant's success.
Highlight Progression Opportunities: Since the job mentions huge progression opportunities, emphasise your career aspirations and how this role aligns with your professional growth. Show that you are eager to develop within the company.
How to prepare for a job interview at Hesketh James Recruitment
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for fresh food and innovative cooking techniques. Share specific examples of dishes you've created or unique ingredients you've worked with to demonstrate your passion.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous leadership roles, how you manage kitchen staff, and any successful training programmes you've implemented.
✨Discuss Menu Development
Talk about your experience in menu planning and development. Mention any successful seasonal menus you've created and how you incorporate customer feedback into your culinary offerings.
✨Prepare for Practical Assessments
Many restaurants may include a practical cooking assessment as part of the interview process. Brush up on your skills and be ready to showcase your ability to work under pressure while maintaining high standards.
