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For Companies At a Glance
- Tasks: Join our team as a Junior Sous or Senior Chef de Partie, creating stunning dishes daily.
- Company: Be part of an award-winning restaurant and bar group known for quality and innovation.
- Benefits: Enjoy a competitive salary, tips, and opportunities for career progression.
- Why this job: Work in a vibrant environment with a passion for great food and a supportive culture.
- Qualifications: Experience in a similar role is essential; culinary qualifications are a plus.
- Other info: Flexible work schedule: 5 days out of 7, perfect for work-life balance.
The predicted salary is between 19800 - 46200 £ per year.
JUNIOR SOUS/SENIOR CHEF DE PARTIE REQUIRED
Stunning Restaurant & Bar/Gastro pub operators
Location: Stoke/Newcastle Under Lyme/Uttoxeter/Staffs
Salary: Up to £33,000 plus TRONC & Tips
Work schedule: 5 days out of 7
Amazing award-winning company with fantastic food & future career progression.
My client is a passionate quality operator with a stunning portfolio of gastro pub/restaurant operations.
Senior Chef de Partie or Junior Sous chef employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie or Junior Sous chef
✨Tip Number 1
Network with other chefs and industry professionals in the Stoke/Newcastle Under Lyme/Uttoxeter area. Attend local culinary events or join online forums to connect with people who might have insights into the restaurant scene and potential job openings.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or food blogs, as this can help you stand out when networking or during interviews.
✨Tip Number 3
Research the specific restaurants and gastro pubs in the area that align with your culinary style. Understanding their menu and ethos will allow you to tailor your conversations and demonstrate genuine interest during interviews.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Be ready to discuss your previous experiences, how you handle kitchen challenges, and your approach to teamwork in a busy environment.
We think you need these skills to ace Senior Chef de Partie or Junior Sous chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Junior Sous Chef or Senior Chef de Partie. Emphasise any awards or recognitions you've received and detail your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and your alignment with the restaurant's values. Mention specific experiences that demonstrate your ability to thrive in a fast-paced environment and your commitment to career progression.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and teamwork. This could be in the form of photos of dishes you've created or menus you've designed.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hesketh James Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.
✨Understand the Restaurant's Concept
Research the restaurant and its menu before the interview. Familiarise yourself with their style of cuisine and any signature dishes, as this will show your genuine interest and help you align your skills with their needs.
✨Highlight Teamwork and Leadership
As a Junior Sous Chef or Senior Chef de Partie, you'll need to demonstrate your ability to work well in a team and lead others. Share examples of how you've successfully collaborated with colleagues or managed a kitchen team in previous roles.
✨Prepare for Practical Assessments
Many culinary interviews include a practical cooking assessment. Brush up on your knife skills and be ready to prepare a dish under time constraints. This is your chance to shine, so practice beforehand to ensure you're confident and efficient.
