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- Tasks: Lead a dynamic kitchen team and create delicious dishes using fresh ingredients.
- Company: Join a successful and trendy grill restaurant group known for its quality and innovation.
- Benefits: Enjoy bonuses, tips, discounts, and great opportunities for career progression.
- Why this job: Be part of a vibrant culture with no late nights and a focus on fresh food.
- Qualifications: Must have Head Chef experience in a quality restaurant and grill expertise.
- Other info: This role offers a chance to work in a high-volume, exciting environment.
The predicted salary is between 34000 - 39000 £ per year.
Location: Oxford
Salary: £40,000 - £45,500
Benefits: Bonus, Tips, amazing incentives, discounts & the chance to progress with a company that really looks after its people. Great finishing times. No Very Late Nights!
My client is a highly successful, continuously cool fresh food grill restaurant group. Due to its success and continuous expansion, it is seeking an experienced Head Chef to run its kitchen in the Oxford area. The kitchens within the group are a little different than the norm and the restaurants serve high quality fresh produce created & cooked to spec and are popular high-volume operations.
What we are looking for:
- Head Chef experience within a quality branded restaurant operation, working with fresh food & not pre-packed food
- MUST have grill experience
Head Chef Restaurant employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Restaurant
✨Tip Number 1
Network with other chefs and industry professionals in the Oxford area. Attend local culinary events or join online forums to connect with people who might have insights or leads on the Head Chef position at our restaurant.
✨Tip Number 2
Showcase your grill experience by sharing specific examples of dishes you've created or techniques you've mastered. This can be done through social media or culinary blogs, which can help you stand out when we review potential candidates.
✨Tip Number 3
Research our restaurant group thoroughly. Understanding our menu, values, and what makes us unique will allow you to tailor your approach and demonstrate your genuine interest in joining our team.
✨Tip Number 4
Consider reaching out directly to current or former employees of our restaurant group. They can provide valuable insights into the work culture and expectations, which can help you prepare for any interviews.
We think you need these skills to ace Head Chef Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in high-volume operations and with fresh produce. Emphasise your grill experience, as this is a must for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills in the kitchen. Mention specific achievements from your previous roles that demonstrate your ability to run a successful kitchen.
Showcase Your Knowledge of Fresh Produce: In your application, include examples of how you have worked with fresh ingredients in the past. Discuss any unique dishes you’ve created or menu innovations that highlight your culinary skills.
Highlight Team Management Skills: Since the role involves running a kitchen, emphasise your experience in managing a team. Include details about how you've trained staff, maintained kitchen standards, and ensured a positive working environment.
How to prepare for a job interview at Hesketh James Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, especially those related to grilling, as this will demonstrate your expertise and enthusiasm for the role.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team in a high-volume kitchen. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, including how you handle stress and maintain morale during busy service times.
✨Discuss Your Experience with Fresh Produce
Since the restaurant focuses on high-quality fresh food, it's crucial to talk about your experience working with fresh ingredients. Mention any specific suppliers you’ve worked with or unique dishes you’ve created that highlight your commitment to quality and freshness.
✨Prepare Questions About the Restaurant's Vision
Demonstrating your interest in the restaurant's future is key. Prepare thoughtful questions about their menu development, sourcing practices, and how they maintain their reputation for quality. This shows that you're not just looking for a job, but are genuinely interested in contributing to their success.
