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- Tasks: Join us as a Head Chef in Training, leading kitchen operations and crafting delicious dishes.
- Company: Be part of a vibrant Liverpool restaurant known for its exceptional culinary experiences.
- Benefits: Enjoy a competitive salary, bonus potential, and an amazing benefits package.
- Why this job: This role offers a chance to showcase your culinary skills and grow in a dynamic environment.
- Qualifications: Solid experience as a Head Chef, Kitchen Manager, or Senior Sous Chef is essential.
- Other info: Perfect for passionate food lovers ready to take their career to the next level.
The predicted salary is between 24000 - 33600 £ per year.
Location: Liverpool
Salary: £40,000 + £5000 (OTE bonus) + service charge + amazing benefits package
Required experience:
- Solid hands-on experience as Head Chef/Kitchen Manager or a Senior Sous Chef looking to take on their own kitchen.
- A real passion to provide outstanding food, working hard to maintain and improve performance in order to provide well-presented quality dishes.
- Ensuring a clean...
Head Chef In Training employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Network with other chefs and industry professionals in Liverpool. Attend local culinary events or workshops to meet people who can provide insights into the role and potentially refer you.
✨Tip Number 2
Showcase your passion for food by creating a portfolio of your best dishes. Consider sharing this on social media or a personal website to demonstrate your skills and creativity.
✨Tip Number 3
Research the restaurant's menu and ethos thoroughly. Be prepared to discuss how your vision aligns with theirs during any informal chats or interviews.
✨Tip Number 4
Consider reaching out directly to the restaurant to express your interest. A well-timed email or call can set you apart and show your enthusiasm for the position.
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef, Kitchen Manager, or Senior Sous Chef. Emphasise your achievements in maintaining high standards and improving kitchen performance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to quality. Mention specific examples of how you've successfully managed a kitchen or improved dish presentation in previous roles.
Showcase Your Skills: In your application, include details about your culinary skills, leadership abilities, and any relevant certifications. This will help demonstrate that you are ready to take on the responsibilities of a Head Chef.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Hesketh James Recruitment
✨Showcase Your Culinary Passion
Make sure to express your genuine love for cooking and food. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your commitment to the culinary arts.
✨Discuss Leadership Experience
As a Head Chef in Training, you'll need to lead a team. Be prepared to discuss your previous leadership roles, how you managed kitchen staff, and any challenges you overcame while maintaining a positive work environment.
✨Emphasise Quality and Presentation
Talk about your approach to ensuring high-quality dishes and beautiful presentation. Mention any experiences where you improved dish quality or received positive feedback on your plating skills.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think of scenarios where you had to handle difficult situations, such as managing food shortages or resolving team conflicts, and be ready to share how you handled them.
