Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create outstanding dishes and maintain high standards.
- Company: Join a vibrant hotel in Chester known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary, bonus potential, and an amazing benefits package.
- Why this job: Be part of a fun, passionate team that values creativity and culinary excellence.
- Qualifications: Solid experience as Head Chef or Senior Sous Chef with strong leadership skills required.
- Other info: Opportunity to develop your own kitchen style and influence the menu.
The predicted salary is between 40000 - 46000 £ per year.
Location: Chester
Salary: £40,000 + £6000 (OTE bonus) + service charge + amazing benefits package
Required experience:
- Solid hands-on experience as Head Chef/Kitchen Manager or a Senior Sous Chef looking to take on their own kitchen.
- A real passion to provide outstanding food, working hard to maintain and improve performance in order to provide well-presented quality dishes.
- Ensuring a clean and hygienic kitchen environment following food safety management procedures and records that meet all required standards.
- Experience of leading, motivating, training and developing a team of different personalities, levels of creativity and skillsets.
- Strong financial knowledge (GPs, revenue, quality/portion control).
- A great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities.
- A great communicator - excellent at developing relationships with the kitchen team, front of house team, senior management and others involved.
- The ability to ensure that the team are working to the highest standards, adhering to all policies and procedures.
Head Chef Hotel employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Hotel
✨Tip Number 1
Network with other chefs and hospitality professionals in Chester. Attend local culinary events or workshops to meet potential colleagues and employers. Building relationships in the industry can give you an edge when applying for the Head Chef position.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you've successfully managed a kitchen team. Be prepared to share specific examples of how you've motivated and developed your team, as this is crucial for the role.
✨Tip Number 3
Familiarise yourself with the latest food safety management procedures and standards. Being knowledgeable about hygiene practices will demonstrate your commitment to maintaining a clean kitchen environment, which is essential for the Head Chef role.
✨Tip Number 4
Prepare to discuss your financial acumen in relation to kitchen management. Be ready to explain how you've previously managed costs, controlled portion sizes, and maximised revenue, as these skills are vital for ensuring the kitchen operates efficiently.
We think you need these skills to ace Head Chef Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef or Senior Sous Chef. Emphasise your hands-on experience, leadership skills, and any achievements in improving kitchen performance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to lead a team. Mention specific examples of how you've motivated and trained staff, and how you maintain high standards in the kitchen.
Highlight Financial Acumen: Since strong financial knowledge is required, include details about your experience with managing budgets, controlling costs, and ensuring quality and portion control in your application.
Showcase Your Personality: In your application, let your personality shine through. Use a friendly tone and share anecdotes that demonstrate your charisma and ability to connect with different personalities in the kitchen and front of house.
How to prepare for a job interview at Hesketh James Recruitment
✨Showcase Your Culinary Passion
Make sure to express your genuine love for cooking and food. Share specific examples of dishes you’ve created or special culinary experiences that highlight your passion and creativity in the kitchen.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading and motivating a team. Provide examples of how you've successfully trained staff, resolved conflicts, or improved team dynamics in previous roles.
✨Highlight Financial Acumen
Be ready to talk about your understanding of financial aspects like gross profit margins and portion control. Discuss any strategies you've implemented to improve profitability while maintaining quality.
✨Communicate Effectively
Emphasise your communication skills by sharing instances where you’ve built strong relationships with both kitchen and front-of-house teams. Show how your charisma and enthusiasm can positively impact team morale and performance.
