At a Glance
- Tasks: Lead a vibrant team and create unforgettable dining experiences in a premium restaurant.
- Company: Join one of the UK's fastest-growing restaurant groups, recognised as a top employer.
- Benefits: Competitive salary, uncapped bonuses, fantastic perks, and career progression opportunities.
- Other info: Dynamic environment with ambitious growth plans and a commitment to diversity.
- Why this job: Be part of an exciting restaurant opening and make your mark in hospitality.
- Qualifications: Experience in managing high-volume restaurants and a passion for outstanding service.
The predicted salary is between 31500 - 38500 £ per year.
Edinburgh
Up to £47,500 + Uncapped KPI Bonus + Excellent Benefits
SUNDAY TIMES BEST PLACES TO WORK – 2024, 2025 & 2026!
Fancy being part of something special? This is a fantastic opportunity to join one of the UK's most exciting and fastest-growing restaurant groups as Assistant General Manager, helping lead a seriously impressive restaurant in the heart of Edinburgh. Behind a collection of bold, show-stopping restaurants, this award-winning operator is making waves across the UK, bringing together exceptional food, outstanding hospitality and some of the most striking restaurant designs around. With an ever-growing UK portfolio and ambitious international expansion plans, this is a business with serious momentum, and one that offers genuine opportunities for talented hospitality leaders to make their mark.
If you're passionate about great hospitality, love leading from the front and thrive in a buzzing, high-volume environment, this could be your next big move.
The Role
As Assistant General Manager, you'll be right at the heart of the operation, working closely with the General Manager to lead a large, high-volume premium restaurant and deliver the kind of experience that keeps guests coming back. This is a hands-on leadership role for someone who loves being on the floor, bringing energy to the team, building relationships with guests and making sure every service is something special.
You'll be responsible for:
- Leading, developing and inspiring a large, high-performing team
- Driving exceptional service and creating memorable guest experiences
- Setting the standard across food, service and operational delivery
- Creating an exciting, vibrant atmosphere throughout the restaurant
- Coaching and motivating your team to get the very best out of them
- Building strong guest relationships and driving repeat business
- Supporting the GM with the commercial performance and day-to-day running of the restaurant
- Playing a key role in the continued success and growth of the business
What We're Looking For
We're looking for a confident, charismatic and commercially switched-on hospitality leader who knows what great looks like and has the personality and drive to bring it to life. You'll ideally have:
- Experience managing a large, high-volume premium or quality fresh-food restaurant
- A proven track record of leading and developing sizeable teams
- Excellent front-of-house and guest engagement skills
- A genuine passion for hospitality and delivering outstanding service
- The ability to thrive in a fast-paced, high-energy environment
- Strong leadership skills with the confidence to coach, motivate and inspire
- A natural ability to connect with guests and make them feel valued
- Plenty of ambition and a desire to develop your career with a growing restaurant group
What's in it for you?
- Up to £47,500 salary package
- Uncapped KPI bonus paid every 4 weeks
- Fantastic company perks, benefits and discounts
- The opportunity to be part of a headline-grabbing restaurant opening in Edinburgh
- Join one of the UK's best hospitality employers
- Genuine career progression with an ambitious, expanding group
- Work alongside talented people who are genuinely passionate about what they do
More than anything, this is an opportunity to join a business that invests in its people, recognises talent and rewards performance. With exciting plans for further UK and international growth, the opportunities to develop and progress are there for those who want to make the most of them.
If you're an ambitious Assistant General Manager looking for your next challenge and want to be part of a restaurant group that's doing things differently, I'd love to hear from you!
We are committed to diversity and inclusion and welcome applications from all backgrounds.
Please note: Due to the anticipated volume of applications, only shortlisted candidates will be contacted within 72 hours. If you do not hear from us within this time, unfortunately your application has not been successful on this occasion.
Assistant General Manager – Premium Luxury Restaurant in Edinburgh employer: Hesketh James Recruitment
Join a dynamic team at our high-volume restaurant in the vibrant heart of Edinburgh, where we prioritise creativity and culinary excellence. As a Head Chef, you'll enjoy a supportive work culture that fosters growth and innovation, alongside competitive benefits including a salary of up to £40k plus bonuses. Experience the unique advantage of working in a bustling city centre, surrounded by a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager – Premium Luxury Restaurant in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hesketh James Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hesketh James Recruitment
Don't be shy about reaching out to Hesketh James Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant General Manager – Premium Luxury Restaurant in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hesketh James Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hesketh James Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
