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- Tasks: Lead a dynamic kitchen team to create outstanding dishes and maintain high standards.
- Company: Reputable hospitality company with a focus on quality and development.
- Benefits: Health club membership, discounts, life insurance, and enhanced parental benefits.
- Why this job: Join a fun, passionate team and make your mark in a vibrant kitchen environment.
- Qualifications: Hands-on experience as a Sous Chef and strong leadership skills.
- Other info: Great opportunities for personal and professional growth in a supportive atmosphere.
The predicted salary is between 28000 - 42000 £ per year.
Location: Warrington
Salary: £35,000 + service charge + amazing benefits package
40 hour contract
Required experience:
- Solid hands-on experience as Sous Chef.
- A real passion to provide outstanding food, working hard to maintain and improve performance in order to provide well-presented quality dishes.
- Ensuring a clean and hygienic kitchen environment following food safety management procedures and records that meet all required standards.
- Experience of leading, motivating, training and developing a team of different personalities, levels of creativity and skillsets.
- A great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities.
- A great communicator - excellent at developing relationships with the kitchen team, front of house team, senior management and others involved.
- The ability to ensure that the team are working to the highest standards, adhering to all policies and procedures as well as running a busy efficient shift and looking after all back of house duties related to the kitchen - stock ordering, stock control, labour, rotas etc.
Should you be successful, you will benefit from:
- Complimentary Health Club Membership for yourself and a family member.
- Group wide hotel and food and beverage discounts.
- Health cash plan.
- Wagestream.
- Employee Assistance Programme.
- Sick pay insurance.
- Life insurance.
- Electric car salary sacrifice.
- Birthday off.
- Company pension scheme.
- Enhanced maternity and paternity benefits and pay.
- Free parking.
This is a quality company with an excellent reputation and offers great scope for future development.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
Hesketh James is committed to diversity and inclusion. We welcome all applicants regardless of identity, personal characteristics, or background.
Locations
Sous Chef in Cheshire, Warrington employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cheshire, Warrington
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your passion and expertise while getting a feel for the team and kitchen vibe.
✨Tip Number 3
Be prepared for interviews! Brush up on your culinary knowledge and be ready to discuss your experience leading teams and maintaining high standards. We want to see your personality shine through!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your CV in front of us. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Cheshire, Warrington
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid hands-on experience as a Sous Chef. We want to see how you've led teams, maintained high standards, and created outstanding dishes. Use specific examples to really make your application stand out!
Be Yourself: We love a great personality! Let your fun, passionate, and charismatic side shine through in your application. This is your chance to show us how you connect with different personalities and keep the kitchen buzzing with enthusiasm.
Keep It Clean and Professional: Just like in the kitchen, your application should be tidy and well-presented. Follow the instructions carefully, especially when it comes to submitting your CV in Word Document format. A clean application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application and get the ball rolling. Plus, it shows you're keen on joining our amazing team!
How to prepare for a job interview at Hesketh James Recruitment
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your hands-on experience as a Sous Chef. Be prepared to share specific examples of dishes you've created and how you maintain high standards in food presentation and hygiene.
✨Showcase Your Leadership Style
Think about how you lead and motivate your team. Prepare to talk about your experience in training and developing different personalities within the kitchen. Highlight any successful team projects or improvements you've implemented.
✨Communicate with Confidence
As a Sous Chef, communication is key. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you build relationships with both kitchen and front-of-house teams, and how you handle conflicts or challenges.
✨Demonstrate Your Passion
Let your enthusiasm for food and cooking shine through during the interview. Share what drives your passion for the culinary arts and how you keep your team motivated and engaged. A great personality can set you apart!