At a Glance
- Tasks: Lead a vibrant team in delivering exceptional customer experiences at a stunning gastro pub.
- Company: Join a reputable hospitality group known for its quality venues and supportive culture.
- Benefits: Earn up to £34,000 plus bonuses, tips, and fantastic career progression opportunities.
- Other info: Enjoy a positive culture with incentives, trips, and genuine long-term career growth.
- Why this job: Make your mark in a thriving environment while enjoying a hands-on role in hospitality.
- Qualifications: Experience in quality gastro pubs or fresh food restaurants with strong leadership skills.
The predicted salary is between 34000 - 40000 £ per year.
We are recruiting for a passionate and ambitious Deputy Manager to join a highly successful gastro pub, restaurant and bar operation in a beautiful location close to Stone and Stafford. This is a fantastic opportunity to join a quality-led, growing hospitality group with an outstanding reputation for looking after their people and developing careers.
The business operates a stunning collection of high-quality venues where standards are high, the food is fresh and locally sourced, and customer experience is everything. The operation itself has been refurbished to an exceptional standard and offers a warm, welcoming atmosphere with something for everyone from relaxed lunches and evening dining to special occasions and overnight stays in its beautifully appointed bedrooms. It is successful both as a destination venue and a thriving local favourite with a loyal regular trade.
We are looking for a hands-on Deputy Manager with personality, energy and a genuine love for hospitality. Someone who enjoys being on the floor, behind the bar, chatting with guests from all walks of life and helping create a memorable customer experience every day. This role would suit someone currently working within a quality gastro pub or fresh food pub operation who is looking to step into a business where they can really make their mark and progress their career.
What we are looking for:
- Experience within a quality gastro pub, premium food pub or fresh food restaurant operation
- A strong host with excellent customer service skills and the ability to engage naturally with guests
- Hands-on approach with the willingness to support across all areas of the business
- Strong leadership skills with experience motivating, training and developing teams
- Good commercial awareness including stock control, GP management and driving sales
- High standards across food, drink and service delivery
- Ambitious and eager to develop into a broader management role, including future involvement with the bedrooms side of the business
- Experience from either quality independents, premium gastro pub groups or a combination of both would be ideal
The company offers excellent support, genuine progression opportunities, incentives, trips and a positive culture where hard work and personality are recognised and rewarded.
Package:
- Starting salary around £34,000 depending on experience
- Excellent tronc and tips
- Company incentives and trips
- Great training and development
- Genuine long-term career progression
If you have the right background and are looking to join a genuinely exciting hospitality business with an excellent reputation, we would love to hear from you. Please send your CV for immediate consideration.
Locations
Deputy Manager Gastro Pub in Cheshire, Warrington employer: Hesketh James Recruitment
Join a thriving gastro pub and restaurant operation in the picturesque Wilmslow/Alderley Edge/Knutsford area, where your passion for hospitality will be nurtured and rewarded. With a strong emphasis on employee development, excellent bonuses, and a supportive work culture, this is an ideal environment for those looking to make their mark and progress in their careers. Enjoy a vibrant atmosphere, engaging with guests while being part of a quality-led team that values hard work and personality.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Manager Gastro Pub in Cheshire, Warrington
✨Tip Number 1
Get to know the venue! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience and how it aligns with their vibe, plus it shows you're genuinely interested in the place.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the company culture and what the hiring managers are really looking for.
✨Tip Number 3
Show off your personality! During interviews, let your passion for hospitality shine through. Share stories that highlight your customer service skills and how you've made memorable experiences for guests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining this fantastic team.
We think you need these skills to ace Deputy Manager Gastro Pub in Cheshire, Warrington
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to creating memorable customer experiences, just like we do at StudySmarter.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Deputy Manager role. Highlight your experience in quality gastro pubs or fresh food restaurants, and don’t forget to mention any leadership roles you've had – we want to see how you can motivate and develop a team!
Be Authentic:We value personality and authenticity, so don’t be afraid to let your true self come through in your application. Use a friendly tone and share anecdotes that showcase your character and approach to hospitality – it’s all about connecting with us!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at Hesketh James Recruitment
✨Know Your Venue
Before the interview, take some time to research the gastro pub and its offerings. Familiarise yourself with their menu, special events, and overall vibe. This will not only show your genuine interest but also help you engage in meaningful conversations during the interview.
✨Showcase Your Passion for Hospitality
Be ready to share specific examples of your love for the hospitality industry. Talk about memorable experiences you've had while working in similar environments, and how you’ve contributed to creating exceptional customer experiences. Your enthusiasm can set you apart!
✨Demonstrate Leadership Skills
As a Deputy Manager, you'll need to motivate and develop your team. Prepare to discuss your leadership style and provide examples of how you've successfully trained or supported your colleagues in the past. Highlight any initiatives you've taken to improve team performance.
✨Discuss Commercial Awareness
Be prepared to talk about your understanding of stock control, GP management, and driving sales. Share any relevant experiences where you've successfully managed these aspects in previous roles. This shows that you’re not just about service but also understand the business side of things.
