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- Tasks: Lead a catering team, create seasonal dishes, and manage budgets.
- Company: Join a dynamic contract catering operation in Cheadle.
- Benefits: Enjoy a Monday to Friday schedule, free meals, and hotel discounts.
- Why this job: Perfect for those seeking work-life balance and a creative culinary role.
- Qualifications: Proven catering management experience and strong communication skills required.
- Other info: Diversity and inclusion are valued; all applicants are welcome.
The predicted salary is between 22000 - 33000 £ per year.
Chef Manager
Location: Stockport, Greater Manchester.
Salary: £27,500 per annum + company benefits.
Monday to Friday and no evenings or weekends.
Are you a Chef Manager seeking a new challenge, job security and a fantastic work life balance?
My client is recruiting a Chef Manager for their contract catering operation in Cheadle.
Whats in it for you:
- Excellent work-life balance – Monday to Friday schedule.
- No evenings or weekends.
- Paid overtime
- Free onsite parking.
- Flexibility to choose weekly or monthly pay.
- Company pension plan.
- Free meals at work.
- Access to the fitness studio.
- Hotel discounts.
As the Chef Manager you will:
- Lead the catering team to deliver top-quality food and service.
- Create seasonal dishes for an ever-changing menu.
- Develop a menu of your choice.
- Manage budgets, stock orders, and financial records with confidence.
- Inspire the team to provide exceptional service, exceeding expectations.
- Ensure food preparation and presentation are impeccable.
- Uphold strict Food Handling & Hygiene standards and Health & Safety regulations.
Requirements:
- Proven catering management experience.
- Customer-focused with outstanding communication skills.
- Confident in financial management of catering operations.
- Experience catering to diverse nutritional and dietary needs.
- Thrive under pressure, meeting tight deadlines with ease.
- Stellar organization skills to manage your time and team effectively.
- Proficient in IT tools.
If you feel this role is the next move for you, then please forward your CV. If not, then please visit our website for further opportunities.
Hesketh James are committed to diversity and inclusion, we welcome all applicants regardless of identity, personal characteristics, or background.
AMRT1_UKCT
Chef Manager employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarize yourself with the latest trends in contract catering and seasonal menu planning. This will not only help you during the interview but also show your passion for the role and your ability to innovate.
✨Tip Number 2
Highlight your experience in managing budgets and financial records. Be prepared to discuss specific examples of how you've successfully managed costs while maintaining high-quality service.
✨Tip Number 3
Demonstrate your leadership skills by sharing stories of how you've inspired and developed your team in previous roles. This is crucial for a Chef Manager position where team dynamics are key.
✨Tip Number 4
Prepare to discuss your approach to food safety and hygiene standards. Being able to articulate your commitment to these practices will reassure the employer of your professionalism and attention to detail.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your proven catering management experience and customer-focused approach. Emphasize your communication skills and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the catering industry. Mention specific experiences that demonstrate your ability to lead a team, manage budgets, and create exceptional dishes.
Highlight Relevant Skills: In your application, clearly outline your skills in financial management, time management, and IT proficiency. Provide examples of how you've successfully catered to diverse nutritional needs in past positions.
Showcase Your Leadership Style: Describe your leadership style and how you inspire your team to exceed expectations. Include any strategies you've used to maintain high standards of food preparation and hygiene.
How to prepare for a job interview at Hesketh James Recruitment
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in the past. Highlight any specific challenges you faced and how you overcame them.
✨Demonstrate Your Menu Development Experience
Since you'll be responsible for creating seasonal dishes and developing menus, come ready to share your ideas. Discuss your approach to menu planning, including how you cater to diverse dietary needs and preferences.
✨Highlight Financial Management Proficiency
The role requires confidence in managing budgets and financial records. Be prepared to talk about your experience with financial management in catering operations, including any tools or software you use to keep track of expenses and profits.
✨Emphasize Your Commitment to Food Safety
Food handling and hygiene standards are crucial in this role. Make sure to discuss your knowledge of health and safety regulations and any relevant certifications you hold. Share examples of how you've maintained high standards in previous positions.
