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- Tasks: Lead a team in a contract catering operation, ensuring high-quality food service.
- Company: Join a reputable company focused on providing excellent catering services.
- Benefits: Enjoy a Monday to Friday schedule with no evenings or weekends.
- Why this job: Experience job security and a fantastic work-life balance in a supportive environment.
- Qualifications: Previous experience as a Chef Manager or in a similar role is required.
- Other info: Competitive salary of £27,500 per annum plus additional company benefits.
The predicted salary is between 27500 - 27500 £ per year.
Chef Manager
Location: Stockport, Greater Manchester.
Salary: £27,500 per annum + company benefits.
Monday to Friday and no evenings or weekends.
Are you a Chef Manager seeking a new challenge, job security and a fantastic work life balance?
My client is recruiting a Chef Manager for their contract catering operation in Cheadle.
Whats in it for you:
- Excellent work-life balance – Monday to Friday schedul…
ADZN1_UKCT
Chef Manager employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Research the company and its values. Understanding their mission and what they prioritize in their catering operations will help you align your experience and skills with their needs during the interview.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the company culture and what the hiring managers are really looking for in a Chef Manager.
✨Tip Number 3
Prepare to discuss your management style and how you handle team dynamics. Since this role involves leading a team, showcasing your leadership skills and experience will be crucial.
✨Tip Number 4
Be ready to share specific examples of how you've improved kitchen operations or enhanced customer satisfaction in previous roles. Concrete examples will demonstrate your capability and fit for the position.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef Manager position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in contract catering and any leadership roles you've held. Use specific examples to demonstrate your skills in managing a kitchen and leading a team.
Showcase Your Passion: Express your passion for cooking and managing a kitchen in your application. Mention any culinary achievements or special projects that showcase your dedication to the culinary arts.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter. Check for any spelling or grammatical errors, as these can create a negative impression.
How to prepare for a job interview at Hesketh James Recruitment
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or team in the past.
✨Emphasize Work-Life Balance
Since this role offers a great work-life balance, express your appreciation for this aspect. Share how you maintain a healthy balance between work and personal life, which can resonate well with the employer.
✨Discuss Your Catering Experience
Highlight your experience in contract catering specifically. Talk about any relevant projects or roles you've had that align with the needs of the company, showcasing your understanding of the industry.
✨Prepare Questions About Company Culture
Demonstrating interest in the company's culture is crucial. Prepare thoughtful questions about their values, team dynamics, and how they support their staff, which shows you're serious about fitting into their environment.
