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- Tasks: Lead the kitchen, create stunning pastries, and ensure high-quality dishes.
- Company: Respected hospitality operator in the beautiful Lake District.
- Benefits: Competitive salary, live-in accommodation, tips, and career development opportunities.
- Why this job: Join a passionate team and make your mark in a rosette-bound restaurant.
- Qualifications: Experience as a Sous Chef with strong pastry skills required.
- Other info: Supportive environment with excellent growth potential in a stunning location.
The predicted salary is between 30000 - 32000 £ per year.
Location: Ambleside/Windermere/Grasmere
Salary: £30,000 - £32,000 basic + tronc & tips (OTE £40,000+)
Accommodation: Live-in accommodation available
A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture.
The Role
- Support the Head Chef in managing and organising the kitchen
- Consistently deliver high-quality, fresh dishes
- Take responsibility for the pastry and dessert offering, using your creativity and expertise
- Help maintain high standards across all areas of the kitchen
- Assist with stock control, ordering, costings and rotas
- Support the training, development and motivation of junior chefs
- Ensure smooth, efficient service in a busy, high-pressure environment
You will also play a key role in menu development, working with fresh, seasonal and locally sourced ingredients.
Your Responsibilities
- Deliver consistently high standards of food quality and presentation
- Lead the kitchen in the absence of the Head Chef
- Develop and execute high-quality pastry and dessert dishes
- Maintain excellent kitchen organisation and hygiene standards
- Work closely with front of house to ensure a seamless guest experience
- Support ongoing development of menus and kitchen standards
- Help drive a positive, professional and motivated team environment
What are we looking for?
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Strong background or specialism in pastry and desserts
- Experience working in a busy, fresh food environment
- Ability to lead a team and run service confidently
- Good understanding of kitchen management, stock control and costings
- Passion for fresh, seasonal and locally sourced food
- Calm, organised and consistent under pressure
- Positive attitude with a genuine desire to learn and develop
Package: The starting salary for the role is around £31,000 plus excellent TRONC & tips with the ability to earn well over £40,000. There is also live-in accommodation available in what is a beautiful part of the Lake District & various other benefits, including pension, discounts & the opportunity to develop your career further.
This is a brilliant opportunity for a Sous Chef with a passion for pastry to join a respected business which is heading to get a rosette, work with great produce, and develop their career within a supportive and ambitious company. If you're looking for a role where you can grow, contribute and be part of a strong team in an incredible location, please send your CV.
Sous Chef with Pastry Experience in Ambleside employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef with Pastry Experience in Ambleside
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastry creations to interviews or networking events. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants and hotels you admire, even if they’re not advertising positions. A well-timed email can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Sous Chef with Pastry Experience in Ambleside
Some tips for your application 🫡
Show Off Your Pastry Skills: Make sure to highlight your pastry experience in your CV and cover letter. We want to see your creativity and expertise shine through, so don’t hold back on sharing your best dessert creations!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention specific experiences that relate to the responsibilities listed in the job description, like managing a kitchen or developing menus with fresh ingredients.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality come through. Share your passion for food and hospitality, and why you’re excited about the opportunity to work with us in the Lake District.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team!
How to prepare for a job interview at Hesketh James Recruitment
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques, recipes, and any creative twists you've added to classic desserts. This will show your passion and expertise in the area they’re looking for.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff or handled high-pressure situations. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Familiarise Yourself with Their Menu
Take some time to research the restaurant's current menu and think about how you could contribute to it. If you have ideas for new pastry dishes or improvements, be ready to share them during the interview. This shows initiative and genuine interest in the role.
✨Prepare Questions About Their Kitchen Culture
Think of insightful questions to ask about their kitchen culture and team dynamics. This not only demonstrates your interest in the position but also helps you gauge if it’s the right fit for you. Ask about their approach to training and development, especially in pastry.