At a Glance
- Tasks: Lead the kitchen, create high-quality dishes, and support junior chefs.
- Company: Respected hospitality operator in the stunning Lake District.
- Benefits: Competitive salary, live-in accommodation, pension, discounts, and career development.
- Other info: Dynamic environment with opportunities across multiple sites and a supportive team culture.
- Why this job: Join a passionate team aiming for a rosette and work with fresh, local produce.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for food.
The predicted salary is between 30000 - 33000 € per year.
Sous Chef looking to be part of a restaurant heading for a rosette.
Location: Ambleside/Windermere/Grasmere
Salary: £30,000 - £33,000 basic + tronc & tips (OTE £40,000+)
Accommodation: Live-in accommodation available - we would also consider a Sous Chef as part of a couple where the other person is looking for work as a general assistant (reception/breakfast shifts/housekeeping work).
Pension & discounts.
A stunning restaurant, bar & hotel group heading for a rosette. A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture.
The company has a small group of successful sites in the local area & the role will give the opportunity to work across all sites, including hotels & a rosetted restaurant. The company offers a strong, supportive team culture with a real family feel & a professional, well-run kitchen environment using locally sourced produce & it has a loyal and consistent customer base with regulars & visitors dining in the restaurants on a regular basis & the role gives you the opportunity to develop your skills across multiple sites.
The Role
We are looking for a Sous Chef with strong pastry experience to work closely with the Executive Head Chef in the day-to-day running of the kitchen. This is a hands-on leadership role, where you will:
- Support the Head Chef in managing and organising the kitchen
- Consistently deliver high-quality, fresh dishes
- Help maintain high standards across all areas of the kitchen
- Assist with stock control, ordering, costings and rotas
- Support the training, development and motivation of junior chefs
- Ensure smooth, efficient service in a busy, high-pressure environment
You will also play a key role in menu development, working with fresh, seasonal and locally sourced ingredients.
Your Responsibilities
- Deliver consistently high standards of food quality and presentation
- Lead the kitchen in the absence of the Head Chef
- Develop and execute high-quality dishes
- Maintain excellent kitchen organisation and hygiene standards
- Work closely with front of house to ensure a seamless guest experience
- Support ongoing development of menus and kitchen standards
- Help drive a positive, professional and motivated team environment
What are we looking for?
The successful candidate will have:
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Experience working in a busy, fresh food environment
- Ability to lead a team and run service confidently
- Good understanding of kitchen management, stock control and costings
- Passion for fresh, seasonal and locally sourced food
- Calm, organised and consistent under pressure
- Positive attitude with a genuine desire to learn and develop
Package:
The starting salary for the role is around £32,000 plus excellent TRONC & tips with the ability to earn well over £40,000. There is also live-in accommodation available in what is a beautiful part of the Lake District & various other benefits, including pension, discounts & the opportunity to develop your career further.
This is a brilliant opportunity for a Sous Chef with a passion for food to join a respected business which is heading to get a rosette, work with great produce, and develop their career within a supportive and ambitious company. If you're looking for a role where you can grow, contribute and be part of a strong team in an incredible location, please send your CV.
Sous Chef - Live In for single person or couple in Ambleside employer: Hesketh James Recruitment
Join a highly respected hospitality operator in the stunning Lake District, where you will be part of a dedicated team striving for culinary excellence. With live-in accommodation available and a supportive work culture, this role offers not only competitive pay but also opportunities for professional growth and development across multiple sites. Experience the joy of working with locally sourced ingredients in a vibrant environment that values teamwork and quality service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In for single person or couple in Ambleside
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the job. A friendly chat can go a long way in making a good impression.
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to the interview. It’s a great way to demonstrate your passion and expertise in the kitchen. Plus, who doesn’t love free food?
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It helps us keep track of all the amazing talent out there, and you’ll be one step closer to joining our fantastic team!
We think you need these skills to ace Sous Chef - Live In for single person or couple in Ambleside
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating high-quality dishes.
Highlight Your Experience:Make sure to detail your previous roles, especially if you've worked in busy kitchens or have experience as a Sous Chef or Junior Sous Chef. We’re keen to know how you’ve led teams and managed kitchen operations.
Tailor Your CV:Don’t just send out the same CV everywhere! Tailor it to reflect the skills and experiences that match our job description. Mention any specific achievements or projects that relate to menu development or kitchen management.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in the Lake District!
How to prepare for a job interview at Hesketh James Recruitment
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant uses. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for fresh food and your understanding of the menu.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior chefs and maintaining high standards, as this role requires strong leadership in a busy environment.
✨Demonstrate Your Creativity
Think about some innovative dish ideas you could bring to the menu. During the interview, share your thoughts on menu development and how you can contribute to creating high-quality, fresh dishes that align with the restaurant's vision.
✨Be Ready for Practical Questions
Expect questions about kitchen management, stock control, and costings. Brush up on these topics and be prepared to discuss how you would handle various scenarios in a high-pressure kitchen setting.
