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- Tasks: Lead a dynamic kitchen team and create stunning dishes with fresh, local ingredients.
- Company: Join a respected restaurant group in the beautiful Lake District aiming for a rosette.
- Benefits: Earn up to £40,000 with live-in accommodation, pension, and discounts.
- Other info: Opportunity for career growth in a vibrant, high-pressure kitchen setting.
- Why this job: Be part of a passionate team in a supportive environment while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for fresh food.
The predicted salary is between 30000 - 33000 £ per year.
Looking to be part of a restaurant heading for a rosette.
Location: Ambleside/Windermere/Grasmere
Salary: £30,000 - £33,000 basic + tronc & tips (OTE £40,000+)
Accommodation: Live-in accommodation available
Pension & discounts
A stunning restaurant, bar & hotel group heading for a rosette. A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture. The company has a small group of successful sites in the local area & the role will give the opportunity to work across all sites, including hotels & a rosetted restaurant. The company offers a strong, supportive team culture with a real family feel & a professional, well-run kitchen environment using locally sourced produce.
The Role:
- We are looking for a Sous Chef with strong pastry experience to work closely with the Executive Head Chef in the day-to-day running of the kitchen.
- This is a hands-on leadership role, where you will:
- Support the Head Chef in managing and organising the kitchen
- Consistently deliver high-quality, fresh dishes
- Help maintain high standards across all areas of the kitchen
- Assist with stock control, ordering, costings and rotas
- Support the training, development and motivation of junior chefs
- Ensure smooth, efficient service in a busy, high-pressure environment
You will also play a key role in menu development, working with fresh, seasonal and locally sourced ingredients.
Your Responsibilities:
- Deliver consistently high standards of food quality and presentation
- Lead the kitchen in the absence of the Head Chef
- Develop and execute high-quality dishes
- Maintain excellent kitchen organisation and hygiene standards
- Work closely with front of house to ensure a seamless guest experience
- Support ongoing development of menus and kitchen standards
- Help drive a positive, professional and motivated team environment
What are we looking for?
The successful candidate will have:
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Experience working in a busy, fresh food environment
- Ability to lead a team and run service confidently
- Good understanding of kitchen management, stock control and costings
- Passion for fresh, seasonal and locally sourced food
- Calm, organised and consistent under pressure
- Positive attitude with a genuine desire to learn and develop
Package:
The starting salary for the role is around £32,000 plus excellent TRONC & tips with the ability to earn well over £40,000. There is also live-in accommodation available in what is a beautiful part of the Lake District & various other benefits, including pension, discounts & the opportunity to develop your career further.
This is a brilliant opportunity for a Sous Chef with a passion for food to join a respected business which is heading to get a rosette, work with great produce, and develop their career within a supportive and ambitious company. If you're looking for a role where you can grow, contribute and be part of a strong team in an incredible location, please send your CV.
Sous Chef - Live In in Ambleside employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in Ambleside
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups on social media, and don’t be shy to reach out to chefs you admire. You never know who might have a lead on your dream Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants you’re interested in. Send them a friendly email expressing your passion for their food and ask if they have any openings. It shows initiative and could land you an interview!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef - Live In in Ambleside
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal ingredients shine through. We want to see your enthusiasm for creating high-quality dishes and how you can contribute to our rosette journey.
Highlight Your Experience: Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We’re looking for someone with hands-on experience in busy kitchens, so share specific examples of how you've led teams and managed kitchen operations.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re a supportive team with a family feel, so showing us who you are can really make you stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in the Lake District!
How to prepare for a job interview at Hesketh James Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal, and locally sourced ingredients that the restaurant uses. Be ready to discuss how you would incorporate these into your dishes and demonstrate your passion for quality produce.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your experience in training junior chefs and maintaining high standards, as this role requires strong leadership in the absence of the Head Chef.
✨Understand Kitchen Management
Brush up on your knowledge of stock control, ordering, and costings. Be prepared to discuss how you manage these aspects in a high-pressure environment, as it’s crucial for the role of a Sous Chef.
✨Emphasise Team Culture
The company values a supportive and professional kitchen environment. Share your experiences of working in a team-oriented setting and how you contribute to a positive atmosphere, as this will resonate well with the interviewers.