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- Tasks: Create stunning desserts and pastries in a high-quality kitchen.
- Company: Join a respected family-owned hospitality group in the beautiful Lake District.
- Benefits: Earn up to £40,000 with tips, plus live-in accommodation and staff discounts.
- Why this job: Be part of a team aiming for Rosette status and develop your culinary skills.
- Qualifications: Experience as a Pastry Chef or strong Sous/Demi/CDP ready to step up.
- Other info: Enjoy a supportive team culture and opportunities for career growth.
The predicted salary is between 35000 - 40000 £ per year.
Location: Ambleside / Windermere / Grasmere / Keswick
Salary: Up to £35,000 + tronc & tips (OTE £40,000+)
Hourly Rate: £14 - £15 per hour
Accommodation: Live-in available
About the Opportunity
A fantastic opportunity has arisen for an experienced Pastry Chef to join a well-established, highly respected hospitality operator in the Lake District, known for delivering outstanding food and consistently high guest experiences. Set in a stunning location, this is a busy, multi-faceted business with a high-quality restaurant (soon to be awarded a Rosette), alongside a small group of successful sites including hotels and destination dining venues.
The Role
- Take ownership of the pastry section within a high-quality kitchen.
- Lead and develop the pastry and dessert offering.
- Produce high-quality desserts, pastries, cakes and afternoon teas.
- Ensure excellent presentation and consistency across all dishes.
- Work closely with the kitchen team on menu development and innovation.
- Support the wider kitchen operation when required.
- Help maintain high standards of organisation, cleanliness and food safety.
What We're Looking For
- Previous experience as a Pastry Chef or strong Sous/Demi/CDP Pastry Chef ready to step up.
- Experience in a fresh food, high-quality kitchen (Rosette experience advantageous).
- Strong skills in desserts, pastries, baking and afternoon tea production.
- Passion for locally sourced, seasonal ingredients.
- Creative flair with the ability to develop and refine dishes.
- A hands-on, positive and proactive approach.
- Ability to work well under pressure in a busy service environment.
- Strong communication and teamwork skills.
The Company
- Well-established, family-owned hospitality group.
- Multiple successful sites across the Lake District.
- Strong reputation for quality food and guest experience.
- Supportive, professional kitchen environments with a great team culture.
- Opportunities to develop across multiple sites and progress your career.
Package
- Salary up to £35,000.
- £14 - £15 per hour.
- Tronc & tips taking earnings to £40,000+.
- Live-in accommodation available.
- Company pension.
- Staff discounts across the group.
- Ongoing training and development opportunities.
Why Apply?
This is a fantastic opportunity to join a growing, successful hospitality group at an exciting time, with a restaurant on the verge of achieving Rosette status. If you're a passionate Pastry Chef looking to work with great produce, develop your skills, and enjoy a lifestyle role in one of the UK's most beautiful locations, this is a standout opportunity. Apply now with your CV to be considered.
Pastry Chef - Rosette level Restaurant in Ambleside employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Rosette level Restaurant in Ambleside
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or workshops in the Lake District to meet potential employers and showcase your passion for pastry.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dessert creations to interviews. A visual representation of your work can really impress and give you an edge over other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants and hotels in the area, even if they’re not advertising. Express your interest and ask if they’d consider you for future roles.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. It’s the easiest way to get your application noticed and land that dream job in a Rosette-level restaurant.
We think you need these skills to ace Pastry Chef - Rosette level Restaurant in Ambleside
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in pastry and dessert production. We want to see your creativity and technical skills shine through, so don’t hold back on showcasing your best work!
Tailor Your CV: Make your CV relevant to the role by tailoring it to match the job description. Mention any Rosette-level experience or high-quality kitchen work you've done. This helps us see how you fit into our team and what you can bring to the table.
Be Yourself: We love a bit of personality! Don’t be afraid to let your passion for pastry and cooking come through in your application. Share why you’re excited about this opportunity and how you can contribute to our fantastic team.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at Hesketh James Recruitment
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any signature desserts you've created. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about how you develop new dishes and refine existing ones. Bring along a portfolio of your work if possible, including photos of your creations. This will help demonstrate your creative flair and attention to detail.
✨Teamwork Makes the Dream Work
Since this role involves working closely with the kitchen team, be prepared to discuss your experience in collaborative environments. Share examples of how you've contributed to a team and supported others in high-pressure situations.
✨Passion for Quality Ingredients
Express your enthusiasm for using locally sourced and seasonal ingredients. Be ready to discuss how you incorporate these into your dishes and why they matter to you as a chef. This aligns perfectly with the restaurant's values and mission.