As a Cook Manager, you won't just run a kitchen — you'll be hands‑on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day.
Responsibilities
- Lead and manage day‑to‑day kitchen operations to ensure smooth workflow.
- Prepare and deliver fresh, nutritious meals to students and staff.
- Oversee stock control, ordering, and budget management.
- Ensure compliance with food safety, hygiene, and health & safety regulations.
- Monitor food quality, presentation, and portion control.
- Manage allergen awareness and cater for special dietary requirements.
- Build positive relationships with staff, students, and the wider school community.
- Maintain accurate records such as HACCP, temperature checks, and audits.
Qualifications and Skills
- Food Hygiene Level 2 certificate (required).
- NVQ Level 2/3 is highly desirable.
- Passionate about delivering fresh, nutritious meals.
- Experienced leader able to motivate and develop a high‑performing team.
- Well‑organised with strong planning and time‑management skills.
- Confident managing budgets, stock, and kitchen operations.
- Knowledgeable in food safety, allergens, and school food standards.
- Committed to maintaining high standards of hygiene and compliance.
- Proactive, flexible, and able to work in a fast‑paced environment.
- Dedicated to providing an excellent dining experience every day.
Contact Details:
Hertfordshire Catering Limited Recruitment Team
