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For Companies At a Glance
- Tasks: Manage the school meals service and prepare nutritious meals for students.
- Company: HCL is a leader in educational catering, serving over 16 million meals annually.
- Benefits: Enjoy a £1,000 joining bonus and work term time only.
- Why this job: Join a passionate team dedicated to quality food and making a difference in students' lives.
- Qualifications: Previous catering experience preferred; Food Hygiene Level 2 is a plus but training is available.
- Other info: Candidates must pass a DBS check and have the right to work in the UK.
The predicted salary is between 15700 - 22000 £ per year.
Job Description
joining Bonus £1,000 (T&C Apply)
Job Title: Cook Manager – Bromham School
Rate of Pay per Annum: £19,788
Contract type:Term time only
Job Requirement:
- All candidates will be subject to a DBS check in accordance with Safeguarding regulations(DBS Checks will be paid by HCL)
- All candidates must have a valid rightto work in the UK.
Who we are:
HCL is a trusted leader in educational catering, serving over 16 million meals annually to children across schools. We are looking for a Cook Manager to play a key role in delivering high-quality meal services to students in Bromham School.
In this role, you will oversee and manage the school meals service, ensuring that children receive nutritious, well-prepared meals. A strong understanding of Health and Safety standards, along with exceptional hygiene practices and a tidy professional appearance, is essential.
Key Responsibilities
- Prepare and cook meals, including catering for special dietary needs
- Oversee cleaning and maintenance of the kitchen and dining areas
- Manage stocktaking and ordering of supplies
- Maintain and monitor budgets effectively
- Ensure compliance with the Food Safety Management System
- Adhere to all Health & Safety regulations
- Serve meals to students and staff
- Utilise IT systems for daily operations
- Foster positive relationships within the school community
- Motivate, develop, and support staff to reach their full potential
Ideal candidate
- Passionate about food and delivering quality meals
- Previous catering experience is preferred
- Proven ability to manage and inspire a team
- Food Hygiene Level 2 qualification (preferred, but training can be provided)
- Strong understanding of health and safety practices
- Excellent timekeeping and reliability
- Proficient in IT and comfortable using technology
- Strong verbal and written communication skills
At HCL, we are passionate about food. We care about our customers. We aim to deliver something special. We are stronger together. We are socially responsible
AMRT1_UKCT
Cook Manager employer: Hertfordshire Catering Limited
Contact Detail:
Hertfordshire Catering Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager
✨Tip Number 1
Familiarize yourself with the specific dietary needs of children and how to cater to them. This knowledge will not only help you in the interview but also show your commitment to providing quality meals.
✨Tip Number 2
Highlight any previous experience you have in managing a kitchen or team. Be prepared to discuss how you motivated and developed your staff in past roles, as this is crucial for the Cook Manager position.
✨Tip Number 3
Brush up on your knowledge of Health and Safety standards and Food Safety Management Systems. Being able to demonstrate your understanding of these regulations will set you apart from other candidates.
✨Tip Number 4
Show your passion for food and education during the application process. Share any relevant experiences that reflect your dedication to delivering high-quality meals and fostering positive relationships within the school community.
We think you need these skills to ace Cook Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Cook Manager position. Understand the key responsibilities and the skills required, such as food hygiene standards and team management.
Tailor Your CV: Customize your CV to highlight relevant experience in catering and team management. Emphasize any previous roles that involved preparing meals, managing kitchen operations, or adhering to health and safety regulations.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and your commitment to delivering quality meals. Mention specific experiences that demonstrate your ability to manage a team and maintain high standards in a kitchen environment.
Highlight Relevant Qualifications: If you have a Food Hygiene Level 2 qualification, make sure to mention it prominently. If not, express your willingness to undergo training and your understanding of health and safety practices.
How to prepare for a job interview at Hertfordshire Catering Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and delivering quality meals. Share any personal experiences or stories that highlight your love for food and how it drives you in your work.
✨Demonstrate Your Team Management Skills
Be prepared to discuss your previous experience in managing a team. Highlight specific examples where you motivated and developed staff, as this is crucial for the Cook Manager role.
✨Emphasize Health and Safety Knowledge
Since a strong understanding of health and safety standards is essential, be ready to talk about your knowledge and practices regarding food hygiene and safety regulations. Mention any relevant qualifications or training you have.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific situations, such as catering for special dietary needs or managing kitchen operations during busy times. Think through these scenarios in advance to showcase your problem-solving skills.
