School Chef Manager. Job in London Education & Training Jobs

School Chef Manager. Job in London Education & Training Jobs

Full-Time 17.55 - 17.55 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team to prepare fresh, nutritious meals for students and staff.
  • Company: Join HCL, a leading caterer serving over 16 million meals annually.
  • Benefits: Enjoy a £1000 joining bonus, competitive salary, and all school holidays off.
  • Other info: Career progression opportunities and exclusive discounts available.
  • Why this job: Make a real difference in students' lives through quality dining experiences.
  • Qualifications: Food Hygiene Level 2 required; leadership experience preferred.

The predicted salary is between 17.55 - 17.55 £ per hour.

At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

Role Overview

As a Chef Manager, you will lead the preparation and service of fresh, nutritious meals, ensuring students and staff enjoy high-quality food and excellent service every day.

Responsibilities

  • Lead and manage the day-to-day kitchen operations
  • Prepare and deliver fresh, nutritious meals
  • Oversee stock control, ordering, and budget management
  • Ensure compliance with food safety, hygiene, and health & safety regulations
  • Monitor food quality, presentation, and portion control
  • Manage allergen awareness and cater for special dietary requirements
  • Build positive relationships with staff, students, and the wider school community
  • Maintain accurate records (e.g., HACCP, temperature checks, audits)
  • Inspire and develop your team, creating an environment where people grow and thrive

Ideal Candidate

  • Committed to safeguarding children and young people
  • Food Hygiene Level 2 certificate (required)
  • NVQ Level 2/3 is highly desirable
  • Passionate about delivering fresh, nutritious meals
  • Experienced leader who can motivate and develop a high-performing team
  • Well-organised, with strong planning and time management skills
  • Confident managing budgets, stock, and kitchen operations
  • Knowledgeable in food safety, allergens, and school food standards
  • Committed to maintaining high standards of hygiene and compliance
  • Proactive, flexible, and able to work in a fast-paced environment
  • Dedicated to providing an excellent dining experience every day

Benefits

  • Joining Bonus: £1000! (T&Cs apply)
  • Salary: £17.55 per hour (£31,654 per annum)
  • Hours: 40 hours per week - No Weekends, No Late Nights
  • Schedule: Term Time Only - Enjoy all School Holidays off
  • Uniform provided
  • Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply)
  • Succeed with us: Career progression opportunities
  • Exclusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities
  • Wellbeing matters: Support through EAP & Financial Support via Stream
  • Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You

If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Chef Manager career with HCL starts here.

School Chef Manager. Job in London Education & Training Jobs employer: Hertfordshire Catering Limited T/A HCL

At HCL, we pride ourselves on being more than just a caterer; we are dedicated to creating outstanding dining experiences for students and staff alike. As a Chef Manager at Newman Catholic College in London, you will enjoy a supportive work culture that prioritises employee growth, with opportunities for career progression and a focus on wellbeing. With no weekends or late nights, and the added benefit of school holidays off, HCL offers a rewarding environment where your passion for nutritious food can truly thrive.

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Contact Details:

Hertfordshire Catering Limited T/A HCL Recruitment Team

We think you need these skills to ace School Chef Manager. Job in London Education & Training Jobs

Kitchen Operations Management
Food Preparation
Stock Control
Budget Management
Food Safety Compliance
Hygiene Standards
Allergen Awareness