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- Tasks: Prepare and serve fresh, nutritious meals for students and staff.
- Company: Join HCL, a leading educational caterer with a mission to enhance dining experiences.
- Benefits: Enjoy a £1000 joining bonus, competitive pay, and great work-life balance.
- Why this job: Make a positive impact in the school community while developing your culinary skills.
- Qualifications: Experience in catering and a passion for quality ingredients required.
- Other info: Opportunities for career progression and wellbeing support available.
The predicted salary is between 17503 - 21003 £ per year.
School Cook Manager based at Coppetts Wood Primary School, 27.5 hours per week. As a School Cook Manager, you'll play a key role in preparing and serving fresh, tasty & nutritious meals, ensuring students and staff enjoy great food and service every day.
About us: HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our customers. We're committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company.
Responsibilities of a Cook Manager:
- Prepare the menu using the recipes provided, including catering for special dietary needs
- Make sure food hygiene, allergens, and health & safety standards are always met
- Keep track of stock, place orders, and help manage the budget
- Lead and support your team, helping them grow and do their best
- Build positive relationships with staff, students, and the wider school community
About you:
- Experience in school or educational catering and a passion for working with fresh, quality ingredients
- Food Hygiene Level 2 certification, with further training available if needed
- Strong understanding of health and safety in a kitchen environment
- A self-starter who can take initiative, drive results, and motivate and develop your team
- Eager to learn, grow, and make a positive impact in the school community
Why Join HCL as a Cook Manager:
- £1000 Joining Bonus (T&C Apply)
- £14.47 per hour (£17,503 per annum)
- 27.5 hours per week
- Term time only (Great work - life balance)
Other HCL Benefits:
- Recommend a Friend (Get rewarded up to £500 every time you introduce people to us) T&C's apply
- Career progression opportunities
- VIVUP discount scheme for supermarkets, cinemas, retail, dining, hotels, and family activities.
- Wellbeing support through EAP & Financial Support via Stream
Join our dedicated team at HCL delivering healthy, nutritious meals that make a real difference every day.
Cook Manager in London employer: Hertfordshire Catering Limited T/A HCL
Contact Detail:
Hertfordshire Catering Limited T/A HCL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Let them know you're on the lookout for a Cook Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers or use relevant hashtags. It’s a great way to showcase your passion for fresh, quality ingredients and get noticed!
✨Tip Number 3
Prepare for interviews by researching the school and its community. Understand their values and how you can contribute to crafting outstanding dining experiences. Tailor your answers to show you’re the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm for joining our team at HCL. Plus, you might just snag that £1000 joining bonus!
We think you need these skills to ace Cook Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see how excited you are about preparing nutritious meals for students and staff!
Highlight Relevant Experience: Make sure to mention any previous experience in school or educational catering. We’re looking for someone who knows their way around a kitchen and can handle special dietary needs with ease.
Demonstrate Team Leadership Skills: As a Cook Manager, you'll be leading a team, so don’t forget to showcase your leadership skills in your application. Share examples of how you've motivated and supported your team in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at HCL!
How to prepare for a job interview at Hertfordshire Catering Limited T/A HCL
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and recipes provided. Be ready to discuss how you would cater for special dietary needs and ensure that meals are nutritious and appealing. This shows your passion for quality ingredients and your commitment to student welfare.
✨Demonstrate Your Food Hygiene Knowledge
Since food hygiene is crucial in this role, brush up on your Food Hygiene Level 2 certification. Be prepared to talk about how you maintain health and safety standards in the kitchen, as well as any experiences you've had managing allergens.
✨Showcase Your Leadership Skills
As a Cook Manager, you'll need to lead and support your team. Think of examples where you've motivated others or helped them grow. Highlight your ability to build positive relationships with staff and students, as this is key to creating a great dining experience.
✨Be Ready to Discuss Budget Management
Understanding how to manage stock and budgets is essential. Prepare to discuss your experience with placing orders and keeping track of inventory. This will demonstrate your organisational skills and ability to drive results in a school catering environment.