2nd Shift Quality Assurance Lab Tech PART TIME
Department: Quality Assurance
Employment Type: Part Time
Location: Nottingham, PA
Description
- HOURLY RATE: $17.75/hour + shift differential!
- SCHEDULE: Monday – Thursday (Friday\’s as needed due to business demands)
- SHIFT: 2nd Shift; 3pm – 9pm
- Additional hours may be required due to business demands.
- Must complete a background check and pre-employment drug screen, as well as a preplacement screening which tests the ability to perform the physical requirements of the position.
- Must be able to lift 25 pounds.
- Must be able to work with latex gloves, airborne seasoning, cardboard dust, cleaning solutions, and hot water.
- Must be able to work in a noisy and fast-paced environment.
- Must be at least 18 years of age.
- Good balance on slippery surfaces.
- Sustain concentration for up to 3 hours at a time.
Benefit (Details):
This position is part-time benefit eligible. Elective benefits include basic dental and vision coverage, critical illness insurance, accident insurance, hospital indemnity, a prepaid legal plan, and identity theft protection. The company also provides opportunities to contribute to a 401k and provides EAP services. Benefits start the first of the month following 30 days of service (unless otherwise noted in the plan description)
Key Responsibilities
- Conduct hourly lab tests on the finished product packages weight
- Perform Statistical averaging of test results.
- Communicate test results to the shift supervisor and other key personnel.
- Operate x-ray machines to inspect and test products as required.
- Sample product and report the report the results in timely manner.
- Compile product, package, and ingredient data as required.
- Perform visual quality checks and locate products in the warehouse, production, and storage environment.
- Ability to learn the testing processes and proper operating procedures for quality assurance lab equipment.
- Communicate issues and information between shifts as required
- Abide by all safe quality foods (SQF policies)
- Ability to stand on production floor 3 hours at a time
- Clean and sanitize work areas and food processing equipment, walls, floors etc. with the use of chemicals.
- Must always wear proper personal protective equipment (PPE) when performing job duties.
- Must follow all rules set by the Good Manufacturing Processes (GMP) and Safe Quality Foods (SQF) and attend all related meetings and/or training sessions.
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Contact Detail:
Herr Foods Inc. Recruiting Team