At a Glance
- Tasks: Join our team as a Sous Chef, managing large-scale meal prep and ensuring food integrity.
- Company: Hermolis, Europe's largest kosher food supplier with a diverse client base.
- Benefits: Competitive salary, flexible hours, and a supportive work environment.
- Other info: Opportunity for career growth and mentorship in a vibrant culinary setting.
- Why this job: Make an impact in a dynamic kitchen while learning from experienced chefs.
- Qualifications: Experience in high-volume kitchens; kosher knowledge is a plus but not essential.
The predicted salary is between 31950 - 39050 £ per year.
- Vacancy – Sous Chef / senior Sous
- £45K - up to £60K i(subject to proven specific skills base and criteria required.)
- Overview
Hermolis is Europe's largest kosher food supplier catering for
- Airlines: A major supplier for kosher meals on flights globally.
- Institutional Catering: Meals for hospitals, clinics, and care homes.
- Retail: Sandwiches, wraps, and frozen meals available in supermarkets
- Prestigious and corporate Clients: Private jets, Houses of Parlement, House of lords, Buckingham Palace, 5* hotels menu matching , cruises, Eurostar
We currently have an exciting vacancy for an experienced Hot kitchen SOUS CHEF to work alongside the Head chef and achieve daily targets of bulk cooking with a team of competent commis chefs.
- Hours of work
- 7am to 4 pm ( some flexibility in hours required but no late evening shifts)
- Saturday the unit is closed
- The unit is open Monday to Sunday
- Subject to negotiated contract terms you will work 5 or 6 days per week
- Probation period 3 months
- Required Skills & Experience
- Culinary Expertise: Significant experience in professional, high-volume kitchens (e. g., airline catering, banqueting, or central production units).
- Kosher Knowledge: is desirable but not essential as we will provide guidance and on the job training in kosher food prep laws (such as the separation of meat and dairy)
- Proven Qualification: Typically requires a Level 3 Diploma in Professional Cookery or equivalent experience.
- Core Responsibilities
- Production: managing and preparing large-scale meal preparation for diverse sectors, including aviation, healthcare, freezer centres, and supermarkets.
- Kashrus Compliance: Working under the constant supervision of a Rabbi to maintain food integrity, including the strict separation of meat and dairy products.
- Health & Safety: Ensuring full compliance with HACCP (Food Safety) and COSHH regulations to maintain the facility's high sanitation standards.
- Be mentored by the Head Chef: to shadow him and assist him in meeting daily targets in the hot kitchen and all other duties.
Desirable attributes
- Long-Term Career Goal: Demonstrating a desire for stability is highly valued
- Hands-On Attitude: As a production-focused kitchen, senior and junior chefs alike are expected to be "not afraid to get their hands dirty" to ensure delivery deadlines are met.
- Target-Driven Teamwork: The ability to work well as part of a team to achieve daily goals
- Flexibility: "can-do" attitude and the ability to adapt to shifting production schedules
Sous Chef in Wembley employer: HERMOLIS AND CO LTD
Hermolis is an exceptional employer, offering a dynamic work environment where culinary professionals can thrive. With a focus on employee growth and development, you will receive hands-on training in kosher food preparation while working alongside experienced chefs in a supportive team atmosphere. Enjoy a balanced work-life schedule with no late evening shifts, making it an ideal place for those seeking meaningful and rewarding employment in the vibrant culinary sector.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Wembley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like HERMOLIS AND CO LTD. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to HERMOLIS AND CO LTD
Don't be shy about reaching out to HERMOLIS AND CO LTD directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Wembley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about HERMOLIS AND CO LTD and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at HERMOLIS AND CO LTD
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
